Fogo de Chão Jardins

Had a great business dinner with amazing meat cuts i a steady flow! I’d recommend their caipirinha with maracuja. And their cream dessert was awesome ! I had the mango one which was delicious

We had a lovely dinner at Fogo de Chão in São Paulo. Our reservation was honored promptly, and we were welcomed with smiles and courteous service from the team. The space itself was warm and inviting, setting the tone for a memorable meal. We started with a few refreshing caipirinhas, then made our way to the buffet—which was excellent. Crisp salads, smoked salmon, cheeses, fresh fruits, and even a smoked pork belly station made for a strong start. Once we flipped our coasters to green, the feast began. The various cuts of beef were superb—tender, juicy, and full of flavor. I skipped the poultry and sausages to save room for the star of the show: the beef, which did not disappoint. We ended the meal by sharing a classic crème brûlée—smooth, rich, and perfectly caramelized on top. I’ve also dined at their Miami location, and São Paulo held its own—both in flavor and hospitality. A must-visit for meat lovers exploring Brazil. Documented by Postcards and Coordinates (on Instagram).

Fogo de Chão is a well-known Brazilian steakhouse chain (churrascaria) that originated in southern Brazil and now has locations throughout the country and internationally. It’s a popular choice for those wanting to experience traditional rodízio-style dining, where servers circulate continuously with a variety of grilled meats, serving you tableside until you say stop. We came here specifically to try the full Brazilian churrasco experience. We ordered the Full Experience set, which included an impressive lineup: Filet Mignon, Flank Steak, Beef Ribs, Sirloin, Chuck, Premium Ribs, Skirt Steak, Chorizo Steak, Ribeye, Lamb Chops, Lamb Shoulder, Pork Ribs, Sausage Platter (spicy, regular, and morcilla), Grilled Chicken, Chicken Hearts, and Picanha served alongside a Salad Bar and Feijoada. It looks like a lot—and it is—but it’s all unlimited, served until you flip your table coaster from green (go) to red (stop). However, during our visit, the meat service was a bit slow—likely due to a busy evening—and we found that many of the meats lacked strong marination or seasoning. While the variety is impressive, the overall flavor could be more robust. The salad bar is fresh and well-stocked, offering cheeses, cured meats, vegetables, and traditional Brazilian sides. The Feijoada (black bean and pork stew) was a nice addition. One thing we missed was the option of seafood—it would’ve been great to see that included as well. Although it’s part of a chain, the restaurant maintains an upscale yet approachable atmosphere. The meat quality is decent, and the concept is fun, especially for first-timers looking to explore Brazilian churrasco culture.

All good. Except the food. The bar salad was stinky, as if some food was spoiled food. The meat was never cooked to perfection. It was either too burnt or too raw. You know it's not a good place when the food makes you sick. I had to take baking soda afterward to get better. On top of that, was really expensive. And they were charging an extra soda (which by the way I ordered coke first and they just brought me whatever they wanted)

This is one of the best bbq restaurants (churrascaria) at the center of São Paulo that is not with menu, but you are served various local cuts of meat, as much as you can eat, including a wide variety of salads and sides dishes on a central buffet. This type of restaurants called “Rodizio” and it’s a paradise for meat lovers! This particular rodizio is very elegant compared with others, and the service is very good. A special “thanks” to our garçon named “John Lenon” (it was really his given name!) for his polite and fast service and Jociano too. Drinks are charged extra but you must definitely enjoy some caiprinhas (I suggest with Caju, my favourite). Enjoy!

Food was delicious. Jefio offered very prompt service. The candied bacon was delicious. Best thing on the menu.

Our experience at Fogo de Chão was outstanding! From the moment we walked in, we were impressed by the warm atmosphere, the high-quality food, and the excellent service. The variety and quality of the meats were incredible—perfectly cooked and served continuously by the attentive gauchos. The Market Table was also impressive, offering fresh, vibrant options to complement the main courses. Gabriel gave us the best service during our visit. He was friendly, professional, and made sure we had everything we needed throughout the meal. The entire staff was fantastic, but Gabriel really stood out for his attention to detail and warm hospitality. If you're looking for a top-notch Brazilian steakhouse experience, Fogo de Chão is the place to go. Highly recommended!

We enjoyed the food and the waiter were very helpful Explained the meats and dishes that were available Highly recommended.