Fogo de Chão Moema

A very beautiful churrascaria with excellent meat quality and a great buffet selection. The service is perfect very friendly and there’s lively action everywhere. The caipirinhas are delicious, and the value for money is outstanding. Highly recommended!

We came here after many online recommendations and had high expectations — I was genuinely excited to try the meat. The staff was friendly at first, but communication was very difficult as tourists. We had to rely on Google Translate, and no one clearly explained how the rodizio system works. The wait was extremely long. The buffet was disappointing — the salads were not good at all. After receiving the first dish, it took a long time to get any main meat. Only later did we realize we had disc on the table that we were supposed to flip from red to green to receive meat. We sat for almost 30 minutes without anyone explaining this, even though it was obvious we didn’t speak the language or understand the system. Even after flipping the disc, we were repeatedly skipped and had to ask the staff multiple times. In the end, we gave up waiting, just had some wine, and left very disappointed.

Amazing place Gustavo helped us...he was very knowledgeable knew the menu and helped us...i have gone many times to the ones in orlando but Sao Paolo have become our favorite spot! 100% recommend

The food is just amazing. The meat is on point and the buffet has a great choice of tasty food for everyone. I would like to mention the outstanding service. Super attentive and nice staff. It is a bit cold in the restaurant, 2°C or 3°C more would be perfect.

This place looks super fancy! But with so much staff around it shouldn’t so difficult to get food to our table, especially since restaurant was completely empty. At 230 Reais per person for just the food alone, I expected much better. My friends and i had to constantly asks for specific cuts of meat because only the cheapest cuts were going around. Total bill for 3 people was 1000 Reais, absolutely insane. Plenty of other churrascarias in São Paulo which lower cost and same quality of meats.

We loved the food and service, specially the friendly Vagner from Alagoas, he was enthusiastic and served excellent picanha. They also went an extra mile to prepare a special garlic bread! Kudos to the team, including the cooks and bartender who prepared the best caju caipirinhas, they work behind the scene and deserve 👏 Keep up the excellent work!

It is an unique experience. Place was so fancy, unusual concept for me. Starters that you can get unlimited from buffet was so good, all of them were so delicious. Steaks also was good, but i can not say the best. It was okay, some of them wad really good but some of them were just standart. So this place for sure should be everyone able to come at least ones in life. Reccomended.

It was my first time at this place. The meat is obviously their specialty, but the side dishes leave much to be desired. For example, the grilled onions were cold, and you could see the fat they were cooked in because they were so cold. The same went for all the other grilled vegetables. The fruit was also forgettable because during the time I was there, there was only one kiwi and one sliced ​​papaya. Obviously, it ran out, and I never saw those fruits again. The service and the meat are wonderful, but in my experience, they could be improved.