Fogo by Alexandre Silva

I had an amazing experience discovering this wonderful restaurant! Eduardo made us feel at home with a unique joy. The Tomahawk Steak and the Prawn Rice made the dinner very special! The wine list is very well curated, and all the dishes are prepared meticulously, reflecting exceptional care in the gastronomy. Congratulations to Alexandre Silva and his entire team for the excellent service and dedication! I can’t wait to return and enjoy more pleasant moments here!

By far one of the best places I have been to in Portugal. Food, service, atmosphere all top notch and extremely good value for money for a Michelin star restaurant. The creme brulee was the best I ever had.

Author restaurant in Lisbon. Servers were kind and attentive. Kitchen can be seen from the table and the wood fired oven where the rice is cooked. Appetizers were very good. Main dish (pork tenderloin) could have been better. One cocktail was well crafted and liked it. Price point is high.

Beautiful interior; very industrial and moody. Perfect sight into the open kitchen with the fire! Nice area for drinks or waiting for the rest of your party. Impeccable service, very accommodating and friendly! I had some issues with my card and they stayed so patient, very impressive. In the end the card worked, and they were just so chill about it... The food was nothing short of amazing. I had the fish tartare with grapes and dill as starter, very refreshing combination. Their homemade limonada was fresh and sour enough. As a main I chose the scampi with rice, portion was beautiful I couldn't even finish, taste was outer world. The espresso martini was well-made. Every staff member I interacted with seemed genuinely happy and very friendly. Will recommend to everyone who visits Lisbon.

I loved this place! The food was delicious, the staff was friendly and attentive, and the atmosphere was wonderful. It’s a perfect spot for date nights and special occasions

Absolutely beautiful meal @ FOGO. Very unique dishes, using flame to bring the best out of each core ingredient. The lamb croquettes were a pleasant surprise to start (2nd round as dessert)). Octopus + Oven rice with Duck were recommended as most popular menu items (for a reason). Great Portuguese wine list with helpful sommelier to match. On par with Fire Door (Sydney) & chasing Burnt Ends (Singapore).

I loved the restaurant, Tatar and meat was amazing. The only thing I really didn’t like was dessert. But the rest was great. Definitely a place to try.

Nice welcome and good cocktail on arrival. Great contemporary industrial décor We opted for the tasting menu and wine flight - it was well balanced and the pairings were good. The 1st 3 dishes were smaller appetisers - oyster - seabass ceviche - beef tartar. Then a tomato salad with miso and local salty cheese which was one of our favourite dishes. Two fish courses - bacalhau with potato puree & mullet with tomato rice. Excellent main course of duck with oven baked duck rice. The sweet was Pão de Ló de Ovar - a traditional Portuguese cake which was delicious although very sweet. Overall an amazing journey of Portuguese flavours - highly recommended!