Fogon and Lions
Spanish restaurant · Alpharetta
10 Roswell St #100, Alpharetta, GA 30009
Highlights
Wood-fired dishes from Spain, Mexico, South America, Puerto Rico.
Wood-fired dishes from Spain, Mexico, South America, Puerto Rico.
"Happy hour at this Spanish restaurant takes place Tuesday through Friday, from 4 to 6 p.m., and offers $6 snacks like Puerto Rican corn fritters, empanadas, and croquetas. Pair tapas with a $7 sangria, margarita, or glass of wine." - Eater Staff
"Happy hour at this Spanish restaurant takes place Tuesday through Friday, 4 p.m. to 6 p.m. and offers $6 snacks like Puerto Rican corn fritters, empanadas, and coquetas. Pair tapas with a $7 sangria, margarita, or glass of wine." - Eater Staff
"This Alpharetta Spanish restaurant is rooted in traditional wood-fired dishes from Spain, Mexico, South America, and chef Julio Delgado’s native Puerto Rico. The restaurant serves a bottomless mimosas for $15 a person on weekends from 11:00 to 3:30." - Beth McKibben
"The best people-watching spot at this downtown Alpharetta Spanish-Latin American restaurant is absolutely on the covered patio out front, which overlooks the bustling main drag of the suburban city’s dining district." - Eater Staff
"Owned by chef Julio Delgado, Fogon and Lions is rooted in traditional wood-fired dishes from Spain, Mexico, South America, and Delgado’s native Puerto Rico. This includes the churrascos (marinated grilled meats often found in Brazil, Uruguay, and Argentina) and whole roasted suckling pig on the menu. Beyond roast meats, expect a variety of pintxos, paella, tacos, and ceviche paired with Latin American and Spanish wines and rum and tequila cocktails from the bar. It’s really hard to beat the lively covered patio at this downtown Alpharetta restaurant, even when the weather is pleasant and sunny. Seating arrangements include tables for four, counter seating lining the middle of the patio for folks seeking a quick bite or cocktail during happy hour, and seats overlooking the indoor-outdoor bar." - Beth McKibben
