Foiegwa
Restaurant · Saint-Henri ·
Gourmet regional fare, brunch, cocktails & French-American fusion
Gourmet regional fare, brunch, cocktails & French-American fusion
"Foiegwa offers a hangover brunch on overdrive Friday through Sunday. Its cheeseburger with demi-glace is excellent for sopping up any residual alcohol from the night before. The same goes for options like the breakfast sandwich, croque monsieur, and its decadent, maple syrup-soaked ricotta blueberry pancakes." - Valerie Silva
"The five-ounce cheeseburger at Foiegwa comes in a brioche bun and gets topped with caramelized onions and a port wine demi-glace sauce for a somewhat fancier, French-leaning take on the diner classic." - Valerie Silva, Eater Staff
"The five-ounce cheeseburger at Foiegwa comes in a brioche bun and gets topped with caramelized onions and a port wine demi-glace sauce for a somewhat fancier, French-leaning take on the diner classic." - Valerie Silva
"Also available today is the truffle spaghetti at Foiegwa, which I noted is up for grabs as some restaurants reopen indoor seating." - Valerie Silva
"Another stellar option any week, Foiegwa’s à la carte takeout brunch menu includes fluffy blueberry-ricotta pancakes; black pepper and cream cheese omelettes; smoked salmon Benedict; chicken and waffles; béchamel fries; a classic eggs and bacon combo with potatoes; and an over-the-top spaghetti with black truffle butter, 64˚C egg yolk and parmesan. Adding a cocktail mix from Milky Way makes it a bit more festive, like a $16 #CAVABIENALLER with five portions of lemon, peach and bitter blood orange mix. Paired with sparkling wine, it’s a bittersweet spin on a mimosa – the perfect combination for a bitter year and a sweet mom."