FOLGA

Modern Mediterranean restaurant in Kazimierz. Focuses on small plates designed for sharing. Stylish interior with seasonal terrace seating. Good wine selection and attentive service. Prices are moderate to high but fair for the quality.

They surely know how to cook. The dishes we ordered were very well-balanced—every taste was adjusted just right. For 100-150zł you can also fill your stomach with joy.

Absolutely fantastic experience. The staff were friendly and the food was fantastic. My partner adored the octopus. The beef wellington was the best I have eaten. The food came out at a good pace and it was great to try some new foods. I would definitely recommend this restaurant to anyone visiting Krakow.

We had high expectations because of the good reviews but we're disappointed in this restaurant. The service was great and the interior is beautiful but the food is too expensive for the quality. We're not greedy persons because the day before we ate at Artesse restaurant so we don't mind pay money for good service and delicious food. We started with the croquette of beef and it was a little bit cold and dry inside. We wanted to order prosseco but they didn't have it anymore so we got an alternative: a German sparkling wine that was supposed to be sweet (as they told us). It was good but not at all sweet and to be compared with prosecco, more sour taste. Then we we're not very hungry so we took 2 main dishes: the dry aged beef with smashed sweet potatoes and the pasta with truffle. The dry aged beef had a lot of fat so that was not our taste (this is a personal taste and bad choice of us). The smashed potatoes was like baby food: mixed vegetables. The pasta was good and they gave us a lot of truffle. Overall we think this restaurant has a lot to give but has also a lot to learn. The waiter was very friendly so that is amazing because not a lot of people are friendly.

Exceptional dining experience awaits, set in a warm and inviting atmosphere. We started with incredibly fresh oysters, followed by delicious tuna carpaccio, delectable scallops, and a phenomenal beef tartar, where mustard seeds burst with flavor, harmoniously paired with citrus notes on a coarse-cut beef. The desserts provided a delightful finale, complemented by an expert mixologist who crafts amazing cocktails to enhance the experience. With attentive staff and a vibrant yet cozy ambiance, Folga stands as a destination that inspires. A true Michelin-worthy gem!

Excellent culinary experience, very tasty and "gourmand". Bib Michelin is greatly deserved. Wine list is on point, service is impeccable.

Not bad but not that good either. I ordered the truffle butter but it came with cold and slightly old bread. The croquette was completely dry. The service is friendly but needing training.

One of the best meals we've had in recent months. Our host Charlie had a good knowledge of the menu and wines, which really helped us shape our courses for the evening.

It was a nice restaurant. Michelin star restaurant. My favorite truffle was the theme of the dinner. As starter, we had shaved truffles over Buffalo cheese and basil, and Jewish caviar. Entree roasted lamb and tagliatelle with generous portion of truffles. Not sure If it was one of the most memorable food but it was fine. Millfielle was disappointing. The baked shell was bit on tougher cracker ish side when it should be more like flakey.

Came in on the whim and so glad we did. The food was fresh, prepared well and simply delicious. You can taste the quality of each ingredient and so perfectly paired together as well. The burrata was simply amazing and I'm not generally a fan of cheese. The yellow fin tuna ceviche was very clean and fresh with an initial tartness but quickly balanced with great flavor. If you're craving a pasta dish the rigatoni with shrimp was to die for, I could eat it everyday. Finally on special they offered a dover sole which was moist yet grilled with a crispy exterior, very good! We asked our server to surprise us with dessert and he brought out an apricot pie dessert with ice cream and let's just say the plate was eaten clean. This is a definite go to if you're in the area!