FOLGA

Modern European restaurant · Śródmieście

FOLGA

Modern European restaurant · Śródmieście

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Estery 12, 31-056 Kraków, Poland

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Highlights

Elevated sharing plates of wild fish, fresh seafood, & tasting menus.  

Featured on Michelin
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Estery 12, 31-056 Kraków, Poland Get directions

folgakrakow.pl
@folga.krakow

zł 200+ · Menu

Information

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Estery 12, 31-056 Kraków, Poland Get directions

+48 515 392 674
folgakrakow.pl
@folga.krakow

zł 200+ · Menu

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Last updated

Oct 16, 2025

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@michelinguide

"Located in the trendy Plac Nowy square in the city’s historic Jewish Quarter of Kazimierz, this busy and buoyant restaurant adopts a chic brasserie-style aesthetic with high-top tables and a terrace that’s ideal for the summertime. The menu showcases appealing variety, with the globally influenced dishes ranging from oysters to arancini and tempura to ceviche. Whatever you choose, there’s a unifying theme of sensible pricing and quality execution from the kitchen team." - Michelin Inspector

https://guide.michelin.com/en/lesser-poland/krakow/restaurant/folga
View Postcard for FOLGA

Nestor Cerami

Google
Modern Mediterranean restaurant in Kazimierz. Focuses on small plates designed for sharing. Stylish interior with seasonal terrace seating. Good wine selection and attentive service. Prices are moderate to high but fair for the quality.

Pingyuan Chen

Google
They surely know how to cook. The dishes we ordered were very well-balanced—every taste was adjusted just right. For 100-150zł you can also fill your stomach with joy.

Ryan Stanikk

Google
Fantastic food, so balanced and full of flavour, in a beautifully designed restaurant with attentive service. I went for the rabbit, forest mushrooms, and then the chocolate cremoso, which was on the specials menu. The dessert especially was an explosion of flavour All a very fair price too

Meena Patel

Google
Lovely experience! Charlie ( Carli) was incredibly helpful, made excellent recommendations,friendly and courteous. Food and cocktails were on point!

Howard Bright

Google
The food here is not just good it is thoughtful. Real time has been spent on crafting interesting dishes with clever flavour profiles. The rabbit for a main was perfection, somehow surpassed by the steak special. The menu is full of unusual combinations; just roll with it. They know what they are doing, and your taste buds will thank you. The profiterole deserves a special mention. Just perfect.

Naveen Gupta

Google
Visited on 15th Sep 2025. The first aspect that stood out is Michael, who served us - exceptionally soft spoken with good English and smiling demeanour. Then came the drinks. We requested for a pint of beer to be split in 2 glasses which Micheal did without blinking an eyelid. Of course, we ordered another pint later as well. The Ceaser salad is probably the best we have had till now with the chunky soft pieces of chicken, the half boiled egg, the dried bacon, the croutons and the lettuce all creating their own sensation on the palate yet overall great balance. We ordered the sea bream for the mains which too we split asking for 2 serving plates. Served with Brussel sprouts and sauce, this too was extremely fresh and balanced. Maybe the presentation could have been a little more adorned. We did not order a dessert but intend visiting again during our stay in Krakow. We also met the Chef, who graciously came out. Overall, you can't go wrong..

Eleanor Law

Google
Absolutely fantastic experience. The staff were friendly and the food was fantastic. My partner adored the octopus. The beef wellington was the best I have eaten. The food came out at a good pace and it was great to try some new foods. I would definitely recommend this restaurant to anyone visiting Krakow.

Lana Norré

Google
We had high expectations because of the good reviews but we're disappointed in this restaurant. The service was great and the interior is beautiful but the food is too expensive for the quality. We're not greedy persons because the day before we ate at Artesse restaurant so we don't mind pay money for good service and delicious food. We started with the croquette of beef and it was a little bit cold and dry inside. We wanted to order prosseco but they didn't have it anymore so we got an alternative: a German sparkling wine that was supposed to be sweet (as they told us). It was good but not at all sweet and to be compared with prosecco, more sour taste. Then we we're not very hungry so we took 2 main dishes: the dry aged beef with smashed sweet potatoes and the pasta with truffle. The dry aged beef had a lot of fat so that was not our taste (this is a personal taste and bad choice of us). The smashed potatoes was like baby food: mixed vegetables. The pasta was good and they gave us a lot of truffle. Overall we think this restaurant has a lot to give but has also a lot to learn. The waiter was very friendly so that is amazing because not a lot of people are friendly.
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Paris F.

Yelp
It was a nice restaurant. Michelin star restaurant. My favorite truffle was the theme of the dinner. As starter, we had shaved truffles over Buffalo cheese and basil, and Jewish caviar. Entree roasted lamb and tagliatelle with generous portion of truffles. Not sure If it was one of the most memorable food but it was fine. Millfielle was disappointing. The baked shell was bit on tougher cracker ish side when it should be more like flakey.
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Karolina M.

Yelp
Came in on the whim and so glad we did. The food was fresh, prepared well and simply delicious. You can taste the quality of each ingredient and so perfectly paired together as well. The burrata was simply amazing and I'm not generally a fan of cheese. The yellow fin tuna ceviche was very clean and fresh with an initial tartness but quickly balanced with great flavor. If you're craving a pasta dish the rigatoni with shrimp was to die for, I could eat it everyday. Finally on special they offered a dover sole which was moist yet grilled with a crispy exterior, very good! We asked our server to surprise us with dessert and he brought out an apricot pie dessert with ice cream and let's just say the plate was eaten clean. This is a definite go to if you're in the area!