FOLGA

The food is sooooo good! The oysters were amazing and the service 5 stars ! Our French/polish waiter was so sweet and gave us some amazing recommendations! The mushrooms wow ! Loved ! Also the arancini crispy but light . The rigatoni with shrimp was my fav !

Modern Mediterranean restaurant in Kazimierz. Focuses on small plates designed for sharing. Stylish interior with seasonal terrace seating. Good wine selection and attentive service. Prices are moderate to high but fair for the quality.

They surely know how to cook. The dishes we ordered were very well-balanced—every taste was adjusted just right. For 100-150zł you can also fill your stomach with joy.

Fantastic food, so balanced and full of flavour, in a beautifully designed restaurant with attentive service. I went for the rabbit, forest mushrooms, and then the chocolate cremoso, which was on the specials menu. The dessert especially was an explosion of flavour All a very fair price too

Probably one of the best, if not the best restaurant in Krakow. From the very start, the service was fantastic. The staff were very attentive, professional and helpful. The decor is elegant and the atmosphere warm. The food was absolutely delicious and made with care and attention. The prices are reasonable, especially for the quality and service. I have been to many nice restaurants throughout my life and this is one of the very best. A big thank you to the team there. This is how a restaurant should be run. I would not hesitate to return.

Lovely experience! Charlie ( Carli) was incredibly helpful, made excellent recommendations,friendly and courteous. Food and cocktails were on point!

Absolutely fantastic experience. The staff were friendly and the food was fantastic. My partner adored the octopus. The beef wellington was the best I have eaten. The food came out at a good pace and it was great to try some new foods. I would definitely recommend this restaurant to anyone visiting Krakow.

Exceptional dining experience awaits, set in a warm and inviting atmosphere. We started with incredibly fresh oysters, followed by delicious tuna carpaccio, delectable scallops, and a phenomenal beef tartar, where mustard seeds burst with flavor, harmoniously paired with citrus notes on a coarse-cut beef. The desserts provided a delightful finale, complemented by an expert mixologist who crafts amazing cocktails to enhance the experience. With attentive staff and a vibrant yet cozy ambiance, Folga stands as a destination that inspires. A true Michelin-worthy gem!

It was a nice restaurant. Michelin star restaurant. My favorite truffle was the theme of the dinner. As starter, we had shaved truffles over Buffalo cheese and basil, and Jewish caviar. Entree roasted lamb and tagliatelle with generous portion of truffles. Not sure If it was one of the most memorable food but it was fine. Millfielle was disappointing. The baked shell was bit on tougher cracker ish side when it should be more like flakey.

Came in on the whim and so glad we did. The food was fresh, prepared well and simply delicious. You can taste the quality of each ingredient and so perfectly paired together as well. The burrata was simply amazing and I'm not generally a fan of cheese. The yellow fin tuna ceviche was very clean and fresh with an initial tartness but quickly balanced with great flavor. If you're craving a pasta dish the rigatoni with shrimp was to die for, I could eat it everyday. Finally on special they offered a dover sole which was moist yet grilled with a crispy exterior, very good! We asked our server to surprise us with dessert and he brought out an apricot pie dessert with ice cream and let's just say the plate was eaten clean. This is a definite go to if you're in the area!