FOLGA

We didn’t just visit old places from our ‘youth’; we also tried new ones. And here in Kraków, one of our new favourite food spots is FOLGA. Jewish fusion — a European masterclass. Unforced, relaxed, and in the end simply delicious. Our waiter spoke at least three languages and was competence and friendliness in person. Highly recommend a visit. Worth every penny.

I was planning to visit this restaurant for a long time and was a little skeptical when I saw the not very extensive menu. BUT every dish is worth trying! The people at Folga restaurant do their job very well! Special thanks to the chef for the impression of the taste of the food!

The food is sooooo good! The oysters were amazing and the service 5 stars ! Our French/polish waiter was so sweet and gave us some amazing recommendations! The mushrooms wow ! Loved ! Also the arancini crispy but light . The rigatoni with shrimp was my fav !

I genuinely can’t find any real fault with the food — everything we tried was prepared well, nicely presented, and tasted good. Still, nothing truly stood out or delivered the kind of “wow” moment I was hoping for, especially considering the recommendations we’d heard beforehand. What really took away from the overall experience was the atmosphere. The lighting in the restaurant was surprisingly bright, almost harsh, and it made the space feel less comfortable. We mentioned this to the staff, hoping they might dim it slightly, but unfortunately nothing was done. It left us feeling like the environment didn’t match the quality of the dishes. Overall, the food was good, but the atmosphere definitely let the experience down. A more relaxed and inviting setting would have made the visit much more enjoyable.

Modern Mediterranean restaurant in Kazimierz. Focuses on small plates designed for sharing. Stylish interior with seasonal terrace seating. Good wine selection and attentive service. Prices are moderate to high but fair for the quality.

Lovely experience! Charlie ( Carli) was incredibly helpful, made excellent recommendations,friendly and courteous. Food and cocktails were on point!

Fantastic food, so balanced and full of flavour, in a beautifully designed restaurant with attentive service. I went for the rabbit, forest mushrooms, and then the chocolate cremoso, which was on the specials menu. The dessert especially was an explosion of flavour All a very fair price too

They surely know how to cook. The dishes we ordered were very well-balanced—every taste was adjusted just right. For 100-150zł you can also fill your stomach with joy.

It was a nice restaurant. Michelin star restaurant. My favorite truffle was the theme of the dinner. As starter, we had shaved truffles over Buffalo cheese and basil, and Jewish caviar. Entree roasted lamb and tagliatelle with generous portion of truffles. Not sure If it was one of the most memorable food but it was fine. Millfielle was disappointing. The baked shell was bit on tougher cracker ish side when it should be more like flakey.

Came in on the whim and so glad we did. The food was fresh, prepared well and simply delicious. You can taste the quality of each ingredient and so perfectly paired together as well. The burrata was simply amazing and I'm not generally a fan of cheese. The yellow fin tuna ceviche was very clean and fresh with an initial tartness but quickly balanced with great flavor. If you're craving a pasta dish the rigatoni with shrimp was to die for, I could eat it everyday. Finally on special they offered a dover sole which was moist yet grilled with a crispy exterior, very good! We asked our server to surprise us with dessert and he brought out an apricot pie dessert with ice cream and let's just say the plate was eaten clean. This is a definite go to if you're in the area!