"Marie et Christophe vous souhaite la bienvenue dans leur nouveau restaurant Folie des Sens. Après quelques années passées à l‘Auberge du Château d’ Alleuze nous sommes heureux de pouvoir vous accueillir à Saint-Flour 36 rue de la Rollandie. Entourés de Perrine en salle et Damien en cuisine, nous vous proposons de passer un moment agréable autour de nouvelles saveurs."
"In the heart of Saint-Flour, a medieval village built of volcanic stone, this restaurant was opened by a local couple at just the right time! The concise set menu, with its three options (including a starter and a vegetarian dish) doesn't disappoint: everything served here is cooked from scratch. The simple menu with an eye for the zeitgeist favours local ingredients (while sometimes casting the net wider), such as lentilles blondes de Saint-Flour, which the chef prepares chilli style, adding a slow-cooked egg and a corn espuma. In fact, the chef has become a specialist in this particular lentil!" - Michelin Inspector
Jeremie Le Hen
Aurélien Bonnel
Johan Erkers
Chris Chan
Viviane Tuffery
chantal pibou
M EL
Quentin J
