Edward Boyd
Google
This establishment delivered one of the best meals i have ever had. Every course was another gastronomical dream. As is typical in Spain, the meal started with a plate of olives and bread. The olives were stuffed with habenero-tomato and pimento. These were the best stuffed olives I have ever eaten. The meal got only better from here. A group of seven of us shared an array of appetizers. There wasn't a single one that disappointed. We planned on other entrees, but after sharing the plates, we chose a couple of paellas. I'm not usually a big fan of these rice dishes, but these were amazing. We shared the crepe suzette and a coffee tart that finished off the meal amazingly. On top of this, a small tray of dessert pastries was brought out, and they were an incredible treat. Regardless of how great the meal was, the service here was better; it was first-rate - attentive but not obtrusive. Obviously, I can't say enough about this restaurant. I highly recommend it.