Fontis

A Woodsman Tavern Alum Has Taken Over the Kitchen at Burnside’s Doug Fir | Eater Portland

"I found that high-end Spanish restaurant Can Fontis is moving into more casual territory with a new pintxos and tapas menu available at the bar and chef’s counter; the small bites range from $5 to $12 and include options like pork collar with orange marmalade and manzanilla olives, and seared scallops with iberico shallot jam." - Brooke Jackson-Glidden