How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant | Eater
"The school’s culinary program partners with industry professionals to place students in internships, runs annual fundraising galas to support students’ paths to culinary school, and provides hands-on opportunities for mentorship and career development in food service." - Morgan Goldberg
Tom Colicchio on Where the Stimulus Falls Short for Restaurants | Eater
"A school/program involved in food education and policy that held a fundraiser attended by the owner; safety worries at the event led him to leave early and contributed to the broader decision to shut down operations to keep employees safe." - Amanda Kludt