Food Forward tackles food waste by rescuing surplus produce and channeling it to nonprofit agencies across Southern California, plus teaming up with local restaurants for delicious fundraising collaborations.
"Local do-good organization Food Forward is teaming up with more than a dozen local restaurants in October. The plan is to use harvested seasonal ingredients (this time it’s pomegranate) in a dish, with a portion of the proceeds benefiting the non-profit. Participants include Redbird, Proof Bakery, La Casita Mexicana, and more." - Farley Elliott
TAWA Compost Food Rescue
Ingrid Day (Dayton Beaux Cousin)
Jeff Harris