Leftie Lee’s Sandwiches, Pop-Up Incubator, and Wonderfull World Coffee and Tea Are Opening at Olive and Pine in Avondale Estates - Eater Atlanta
"Baker Vivian Lee transforms her Korean baked goods and grazing boards pop-up Foodcation Forever into a bakery and cafe at Olive and Pine, serving breakfast and lunch to include pastries and sandwiches, like mojo roasted pork served with fried yucca and cabbage slaw and a Korean barbecue sandwich with scallion slaw. Brunch takes place on the weekends." - Beth McKibben