FOONG LIAN - 丰年瓦煲美食馆

Serving up smoky, flavor-packed claypot rice in Pudu since 1986, and it’s easy to see why it’s a local favorite. Cooked over charcoal, the rice develops the perfect mix of crisp edges and deep, aromatic flavors, especially when paired with their signature preserved pork and liver sausages. The stewed chicken wings were a delightful surprise—tender and fragrant. The assorted double-boiled soup was also a great complement, balancing the richness of the claypot rice. Overall, a truly satisfying meal.

doesn't really hit the spot... chicken marination wasn't long enough .. quite tasteless on it inside. but chicken is okay fresh. most disappointing is the rice doesn't put enough soy to season. after thoroughly mixing it still a lot of noticible white rice not being mixed. salted fish is delicious but oddly you must order along with the Claypot rice, what I'm saying is you cannot add-on later on. not sure if I understood the reason they gave but nontheless you cannot add on later the soup is alright but with the price you paid normally it comes with some meat in it. the soup I ordered doesn't has any. fried foo chok is edible nth worth mention, vege is fresh the drinks are a little overpriced staggering RM7 for a honey lemon or teh ais ...that's mall cafe price not pudu shoplot price. operationally they've got rooms of improvement. the qr given to scan are non readable on the table ... they should have opt for better qr ordering solution if they insist to stick with qr method. im sure they have their own supporters who think they deserved to b recognize as Michelin gourmet but it's quite average for me. personally I much prefer the 'neighbours' Claypot chicken rice sadly they're not open today.

Got michelline 2025 Their best seller: claypot rice rice chicken/ waxed meat (lapchiong) fragrant and good 👍👍 They use charcoal to cook. Got 3 size small (1person) medium(1-2 person) large (2/3 serving) Beancurd roll also good, crispy with shrimp paste inside (regular / large serving) Chinese herbal tea too sweet Open air restaurant Owner very humble n kind 🥰🥰

We ordered their signature Chicken Claypot rice with salted fish and extra Chinese sausage. Also the lettuce, bean sprouts, Chinese wine chicken and Thai styled beancurd. The Claypot was acceptable but not rich enough taste, and such a meager small piece of salted fish. The chicken was not marinated enough too. Not a good signature dish. :( The vegs were good and fresh. The Chinese wine chicken is a bit too sweet for my taste. Chicken portions were good with slivers of ginger. Note: Their menu says "Michelin 2025". This is unethical and a gross misrepresentation by the restaurant. They only have a Bib Gourmand accreditation, not a Michelin pip. Michelin should protect it's accreditation and action should be taken swiftly for any misrepresentation. It spoils the branding of Michelin!

Lovely place, we got the mixed clay pot (2 people) as they only served it for lunch. The sauce, rice & Chinese sausage was good!! The only thing was the chicken wasn’t cooked through and was a little uncooked which put me off. But would come again to try other items 😊

Claypot chicken rice a bit wet and taste a bit mild. But it's environment very comfortable. They will provide common cutlery for the dishes.

I have been to the 3 KL Michelin Bib claypot chicken restuarants in the past 1 week. This one taste also not bad, but not as flavourful. I happened to bite on one piece of chicken wing part that is not fresh(tasted like frozen chicken), the rest of the chicken was ok. The environment is good and no queue when I was there at 11am on weekday. Parking here is a big challenge.

Fix your cravings of claypot chicken rice here if you are not in the mood to queue- this restaurant is conveniently located at the right opposite of Heun Kee. They offer a variety of claypot dishes; rice with a variety of topping, soup and side dishes. Service is paced well despite the crowd. Portion is big. We tried the claypot chicken rice which came generously with tender pieces of chicken and waxed sausage. Rice was crisp at the bottom whilst being not too burnt. However, we would love the rice to have slightly more dark soy sauce to make the rice taste even better. Can skip the chicken roll as it tasted like frozen food.