FOONG LIAN - 丰年瓦煲美食馆

It’s been a while since I last ate here, and it’s still as good as I remember. Definitely better than the overhyped Heun Kee next door. Auntie is also very friendly. Honestly, I hope the whole Michelin buzz doesn’t ruin our good old neighborhood spots… The place doesn’t have air-conditioning, but it stays surprisingly cool, not the stuffy, heat-trap kind of place.

Came at 1pm and easily got a seat. Good looking place. The hot pot was good quality and tasteful but had hoped for more flavor. But still pretty good. Loved the jelly fish. Overall, I was satisfied but would probably try other restaurants first before coming back.

Food was absolutely amazing! I went because it’s a Michelin guide restaurant. I was not disappointed. I ordered the chicken clay pot and a lychee drink. The drink was great, perfect amount of sweetness. The clay pot came a little later (understandably). There was so much flavor. Highly recommend!

It's good. I love their rice and chicken. I ordered the Claypot Chicken Rice with drumsticks options. Overall place is nice and comfortable. There was no queue during Lunch time on a weekday. Service is good.

非常好吃，试了就无法自拔。 Michelin Awards Restaurant. It's a family-run place that's been around for generations. The claypot chicken rice cooking process is important because it gives a unique texture and flavour, I should mention the marination of the chicken, the quality of the rice, Chinese sausages, salted fish and their special sauce. Also, the ambience of the shop. Is it clean, cosy, rustic, with very friendly and kind owner&staff. The experience of dining there- sounds, smells, and the sizzle of the claypot chicken rice when it arrives - are great.

This shop is near another claypot chicken rice that I've tried just one day ago (Heun Kee). Comparatively, I personally prefer the taste from this shop. I find the overall taste to be more flavourful. Portioning also feels bigger than Heun Kee. Here, you also get a choice of chicken cut preference of drumstick if you dont like other cuts. I decided to have the chinese sausage only which for me wasn't the smartest choice. Of course there were many slices of the sausages which ended up too salty for my taste. But that is on me. I'd order the chicken drumstick the next round. The staff here are also very friendly. And they speak English so communication isnt an issue. The overall vibe of the shop is also more aesthetically pleasing and feels cleaner.

Serving up smoky, flavor-packed claypot rice in Pudu since 1986, and it’s easy to see why it’s a local favorite. Cooked over charcoal, the rice develops the perfect mix of crisp edges and deep, aromatic flavors, especially when paired with their signature preserved pork and liver sausages. The stewed chicken wings were a delightful surprise—tender and fragrant. The assorted double-boiled soup was also a great complement, balancing the richness of the claypot rice. Overall, a truly satisfying meal.

Very nice claypot rice made with charcoal fire. The charr is there, chicken is tender. Would recommend the fried bean curd skin as add on. Queue was very manageable too - managed to eat within 30 mins of arrival