Forever Melody
Wedding service · Radnor ·
Farm-to-table dining with wood-fired pizza and trout
Farm-to-table dining with wood-fired pizza and trout
"Someday Hal Holden-Bache will get his due as one of the city’s best chefs, but until then he can settle for having the best local spot in town.Lockeland Tablehas emerged as the strongest in the wave of farm-to-table restaurants that swept through Nashville. That’s because his relationships with local producers give him unbeatable access to fresh vegetables and heritage meats. They’re the through line of his menu, woven into wood-fired Neapolitan pizza and Lockeland Table classics like roasted mountain trout with sugar snaps. I’m not one to force you to order something, but I must when it comes to the smoked peach jam with chicken liver pâté. It’s salty, sweet, and perfect." - BySTEVE CAVENDISH
