Fork

It was a nice place to eat, the drinks were delicious, the food was delicious. We arrived at 4 pm. I really wanted the prime rib, they were lovely. The waitress let me wait for the prime rib. It was delicious. We ordered apps and the truffle fries, asparagus fries, and Brussels sprouts we so good. My husband got the wagyu burger, he said it was a tad bit salty for him. Would go again! Thank you for the good food and great service.

Fork knocked it out of the park for a pre-movie dinner downtown. We started with the asparagus fries, and wow—absolutely fantastic. Perfectly crisp, light batter, and that house-made ranch is hands-down A+. Honestly, I’d order the ranch by the bottle if they’d let me. We both went with the crispy chicken sandwich. I loaded mine up with the chili aioli, buffalo sauce, and pepper jack, and it delivered big time—crispy, juicy, and full of flavor without being over-the-top. My wife paired hers with the house-made chips, which were great, but what really stole the show was my side… The tomato bisque. Full stop: it’s the best tomato bisque I’ve ever had. Ever. Period. Rich, balanced, comforting—give me a bowl of that with a grilled cheese and I’m set for life. Add in great beers on tap, excellent service, a warm, inviting ambiance, and—bonus points—easy downtown parking, and you’ve got a winner. The food was fantastic, the experience was smooth, and Fork is officially in our regular rotation from here on out. Highly recommend. 🍴🍺

I really enjoyed our visit. I had the salmon salad (with avocado added) and it was the best salad I’ve ever had. It was HUGE (but not way too much to eat, I still finished it) and so fresh and delicious. Lots of yummy, healthy toppings that were wonderful. Our waiter was lovely, and took good care of us as we ordered a few rounds of drinks. We got the grilled cheese fondue and it was fantastic. You should definitely try it! The desert was also wonderful. Both the bread pudding and the butter cake were exceptional. I really enjoyed the vanilla old fashioned, as well. Overall, an excellent restaurant for a special meal— yet very affordable!!

Every once in a while I stumble upon a dish that is so simple and excellent that I can’t believe I never considered it before. As an avid lover of grilled cheese and tomato soup, let me just say that the tomato basil fondue with grilled cheese is so perfect. Additionally, the salmon skin was so perfectly crispy that I don’t think I can ever eat salmon the same way again. 10/10 will be coming back

Nice calming vibes. Ordered half of a house salad, still very large portion. Ordered 2 kids cheese burgers, super cute. Brussels sprouts were delicious ( must have appetizer) thank god they didn't have blue cheese on them. Very well priced. Staff was great. Everything came out togther which was nice. I loved they asked if anyone at the table had food allergies and was very knowledgeable and made sure there was no cross contamination.

I had visited once before about a year ago, and I finally got my husband to go with me. This is a great place to bring family, visitors, or even to get together with friends. We had a lunch date and left full and happy. I started with an Espresso Martini they called a Carajllo. It was deliciously smooth. The twist of adding lemon was fine, but I think I'd like it more without it. My husband and I then shared the following three appetizers: -Asparagus 'Fries': These were some of the thickest asparagus I've seen. The breading was great but could have used a bit more flavor. -Tomato Basil Fondue & Grilled Cheese: Honestly, I would change nothing about this dish. It's so fun and tasty. The bread keeps its crunch, which I appreciate. -Wagyu Sliders: These were my least favorite. They were a tad greasy and plain in flavor. I do always love the arugula on sliders, though!

Had lunch on a Monday. The trout with brussel sprouts and butternut squash medley was delicious. My companion loved the short rib plate. Service was lovely and the food was excellent!

I never thought a restaurant could change the way I think about breakfast, lunch, and the very shape of existence — but Fork did that. Let me explain, because this isn’t just another review. This is the story of how a humble morning at Fork spiraled into one of the most unexpectedly transformative experiences of my adult life. First, some context: I am a reluctant traveler. I’m the type who plans against spontaneity. My suitcase has a stringent checklist; my internal GPS is calibrated to “avoid unfamiliar turns.” Yet here I was, trudging down 8th Street in Boise at 10:37 AM with a nebulous longing for pancakes but no idea why, exactly, my soul felt slightly hollow that morning. Probably existential ennui coupled with only three hours of sleep after trying (and failing) to teach my cat to fetch. I arrived at Fork like someone unknowingly stepping onto the threshold of a storybook forest. There was laughter spilling out of the open windows — joyful, unpretentious, warm — and it felt like being invited to dinner by someone who already knew your favorite color. The hostess greeted me with a grin that suggested Fork had secrets worth sharing. She seated me at a table by the window, where the morning sun hit just right — think God’s spotlight, but gentle.

Stopped in at 4:45 pm on a Wednedsay for a bite, without reservations. The host sat us at a nice table, eloquently and politely mentioning that the table was reserved for 5:45 pm. We experienced a great meal and fantastic service. First, we shared an order of crispy and herby black truffle fries. My dining partner had the crispy chicken sandwich with chips and I ordered the king salmon sandwich, upgrading from chips to the house salad. Look at the picture! Can't you see the freshness? And the fresh herbed sauces served with the fries, chicken, and salad were wonderful. The chicken was juicy with a fresh potato bun. The salmon in the sandwich was cooked to perfection. The roll was soft with the perfect crusty chew. The side salad was fresh, with perfectly pickled onions. Our server, Becca B., was exceptional! She was super-friendly, professional, offered thoughtful recommendations, and stopped to check on us at all the right times. A true pro! I'd definitely come back again. We didn't try the grilled cheese & tomato fondue appetizer, but it looked delicious, as did the desserts. Give this place a try!

On our way to brunch we saw this place and it really caught my husbands eye. So with no reservations we headed here for dinner. We waited on bar seating which took a few minutes. The place was packed and rightfully so. After looking at the menu we went with the rainbow trout, the chicken dish, and truffle fries. Everything is farm to table aka farm to fork here. I've never had rainbow trout but it was delicious. My husband loved his chicken. Best unexpected visit and good service.

I have been going to "Fork" for the last 4-5 months. I am not from here and Boise is "not my forever home", but if it was, I would say, "YES, DEFINITELY GO TO FORK". They have gone through a transition with the "head chef" but one of the other chefs took up the slack and made it his own. David "bartender", works Wed thru Saturdays in the daytime, and Jackie (one of the managers, her schedule changes) are probably the two best people I have met here since I have arrived which has been a little over 1 year. I have travelled extensively, and I cook EXTREMELY WELL, so when I say this, I truly mean it. The staff at "Fork" are one of the friendliest people I have met in a long time. The food, I am being honest, is hit or miss depending on what you order, but so far I have not been disappointed. Just remember, if they are super busy, be patient, because the kitchen staff, cooks to make your meal memorable.

Wait here for lunch ended up, running into some friends and sat with their table. I ordered the salmon sandwich and a beer for lunch. The bartender ended up being in our server and we had a pretty large table since I joined them. Everybody all ordered different dishes and it all looked to be pretty good. This looks like a really nice place that has a little more of expensive items on the menu. I highly recommend for lunch. The place looked very clean and very well put together and very well trained staffed.

Good food. Nice ambiance. Great service! I got the BAM Sammy with mashed potatoes. The sandwich was ok, but the mashed potatoes were amazing! Carajillo has become one of my favorite drinks and this one was one of the best I've had!

Came in on a Friday night and grabbed a seat at the bar. The decor had a classy rustic charm clean, warm, inviting with a great atomsphere. I ordered the Herb Crusted Prime Rib ($46), which is only offered on Fridays and Saturdays. The au jus served with it was delicious, but the prime rib itself was a bit disappointing. The temperature felt like it had been sitting out for a while. The mashed potatoes were not very creamy and bland in flavor. Overall, the restaurant has beautiful decor, a great atmosphere, and solid service at the bar. The food was okay.

While planning our Boise weekend getaway, I saw that Fork came highly recommended, so I made a dinner reservation and I'm so glad I did! We were tempted by all the appetizers, but our waiter suggested the smashed burger, which turned out to be the perfect pick. Juicy, flavorful, and served with a generous portion of fries. The standout for me, though, was the asparagus fries, our first time trying anything like that, and we devoured the whole plate. We also shared the grilled cheese fondue that is dipped in tomato soup which was so comforting. The potato salad it came as large wedges of potatoes, which my husband didn't mind one bit since he finished most of it. Although our server wasn't the most cheerful, the food came out quickly and everything was delicious. A great dinner spot in Boise that I'd happily return to.

We ventured upstairs for a group dinner at Fork after Happy Hour at 8 Horses. We were seated in a cozy banquette table that accomodated our group nicely. Service was really solid, especially given how busy of an evening it was. our server was attentive and took great care of our group. I ordered a BAM Sammy. It lacked some flavor, but I'll attribute that to time of year and produce not being garden fresh. The rosemary parmesan fries were outstanding though. Cute place, great service, definitely somewhere to revisit.

First meal while visiting Idaho from out of state! Exceptional farm-to-table and locally sourced food! It's the real deal, friends. From the fresh produce made into a winter grain salad to rainbow trout. This salad has quinoa, farro, kale, red cabbage,dried cranberries, sliced almonds in a peach and bourbon vinagrette. Healthy and delicious! The Idaho rainbow trout is perfect--tender, flaky and tasty. Their signature warm butter cake is very popular for good reason. Vanilla ice cream, fresh fruit, warm butter cake w/berry coulis is dessert gold that just melted in my mouth! The hubby and I were well impressed with the food here and excellent service from Halle. We'd love to eat here again when in town. 5 stars! PS: the outside around them is pretty too with lots of lovely flowers.

We stopped in for dinner while visiting Boise. This is our 2nd time to Fork, we stopped in last year while visiting Boise as well. We arrived about 1 hour before closing and the hostess sat us outside in a booth on their patio. The patio is situated right on the main walkway but is surrounded by foliage and flowers so the people walking by are not a distraction. It's very nice. I didn't catch our servers name but he was attentive and never left us waiting for anything. Unfortunately he must have been having a bad night as he clearly didn't want to be there. He never smiled and was a bit impatient when we asked questions about the menu. With that being said, he wasn't a bad server. Everyone has a bad day. We were not super hungry as we stopped at another restaurant prior for drinks and appetizers so we decided to share several plates. We ordered Moscow mules and a glass of wine to start. I will say the wine pour was a little small for the price of the wine. Asparagus fries- crispy and cooked perfectly. Delicious. Tomato Basil Fondue & Grilled Cheese - Delicious. I loved the way they serve the melted grilled cheese sandwich. Wagyu sliders. Really tasty but they were overcooked a bit. Fresh soft bun as well. Shrimp and grits. Could have used a bit more seasoning but the flavor was good and the shrimp cooked perfectly. Potatoes with crispy onions. Great! We liked the food and sitting out on the patio. I'm glad we decided to dine again at Fork while visiting Boise.

Stopped by for an early team dinner here today. We were seated quickly with reservations and service was fairly quick. Our server, Erin was awesome. She checked in on us regularly, provided good recommendations and made sure our glasses were never empty. We shared a couple of bottles of wine - they have a decent selection of new world reds to pick from in my opinion. For food, we shared the Brussel sprouts, the asparagus fries and the tomatoes basil fondue. All of them were honestly excellent! Id order any of those apps again. I think the fondue needed more bread and Erin was very quick with replenishing our table when asked. The entrees were underwhelming overall in my opinion, hence the missed 5th star. I tried the rainbow trout - a dish that's popular on the menu and they use locally sourced fish which I was excited about. The fish itself was amazingly fresh but not prepared well - under seasoned and lacked any kind of acid it was really screaming for. The orzo it came on was also lack luster and maybe a tad bit too oily. I feel like they didn't do justice to the fish when it came with the accompaniments and the seasoning. I had to ask for a side of lime which did make it better with salt and pepper. Folks that ate their special Wagyu burger were also pretty underwhelmed. I think our server made it sound more awesome than it was lol. The special tacos were the same - sounds awesome but we're okay ish. These were pork belly Asian inspired tacos. For dessert, the butter cake was okay but the salted caramel bread pudding was a home run. Tasted delicious with the ice cream on top, I'd order than again - especially decedent. Overall, maybe the kitchen was having an off night or something. But I'd like try them again if I am in the area.

I was in Boise on a work trip and we ended up at Fork for dinner on a Saturday night. We did not have a reservation but were able to be sat right away at the bar/island area. Our server was quick to take our order and was very attentive. I was not very hungry so I just got fries and a Diet Coke, but let me tell to, these fries were amazing. The rosemary was such a lovely touch. I would love to come back for the asparagus fries because they looked amazing. The atmosphere is a step up from casual but still relaxed. Fair prices.

A friend and I had dinner here on her birthday and it was the best time! We had glasses of champagne to start which were the right amount of crispy and bubbly. We started with Brussels sprouts because that's what you do when there are Brussels sprouts on the menu lol... they were tangy, sweet, crispy, soft, and just perfect in every way. I had a salad with salmon and though the piece of fish could have been bigger, the entire bowl was so wonderfully flavored that I forgot about that and devoured my plate. My friend had the chicken meal which she also really liked and couldn't finish so she took about over a quarter home for leftover (I recommend it if you're hungry), and we shared a side of fries. They don't offer free desserts for birthdays but will decorate it or put in a candle if you order a dessert and let them know it's for a birthday so that's what we did. All the servers walk around and help out which can be helpful but a little confusing (the person who informed us of the dessert decoration was not available when we we were ready to order and the person we told only placed a candle in so it was a tad disappointing but we were grateful nonetheless). I think everyone visiting Boise needs to go to Fork for a meal because overall, we had a really good time, loved our meals, and will certainly be back.

Good service and great food - the perfect combo. Really enjoyed the fried asparagus appetizer; huge portion and perfectly fried. Both entrees were very good and I recommend them both: Idaho rainbow trout (delicious, tender and fresh) and roasted half chicken (tasted like butter!) with Brussel sprouts.

The only reason I give it a four star was because the wait was long. Although we sat at the bar for quicker service. The place is lively as expected. The bar area was really pretty. I had the Short Rib plate and ordered the Brussel sprouts. The Short rib was amazing. The Brussels were delicious. I had a glass of Huston's Rosé wine. Heaven on my tongue.

Really fun spot with creative options. I can't remember the last time I ate anywhere with such a unique version of otherwise common foods. In all my years of eating (and over eating), I've never eaten grilled cheese and tomato soup fondue style and I've never had asparagus fries! Not only did I have a great restaurant experience, I have 2 new favorite foods.

Honestly my absolute favorite place to eat in Boise ! The entrance is so elegant and open ! Service and hostess were attentive to guests and we were sat down fast ! Nice waiters and staff ! Food was absolutely delicious and food came out fast ! The prickly pear margarita was so rich in color and so flavorful ( I still think about this margarita to this day !! ) shrimp and grits were so creamy and delicious ! Recommend coming here for a date night !

Great atmosphere. Menu selection is fantastic and we loved our dinner. We tried the Brussels sprouts and potato salad for starters. Wagyu sliders and ban mi. Everything was good. Matt our server was the best. He was attentive and helpful.:)

We arrived on a Tuesday and the restaurant was full but we sat at a tall bar table which was perfect. It was a little loud but we could hear each other. We were served quickly. My girlfriends split the raviolis and they each had mixed house salad. I snuck a bite, loved the pickled onions and the balsamic dressing was delicious. I had the Bánh Mì and it was good. I'm use to a bun that is softer but the roll soaked up the sauce and the moisture from the sauce made a perfect complement. I have a cracked crown and it wasn't too hard. Our waitress was perfect. Our water glass was always full. I'm already looking forward to our next visit. Don't miss the Raspberry Clove cocktail!

We had friends in town and wanted to do a Sunday Brunch and after checking Yelp for a brunch location we decided to try the Fork in downtown Boise. We made reservations and were seated immediately. Our waiter came and got our drink orders and between our conversations, we reviewed the menu and when our waiter returned we all ordered different items. I had the Short Rib Eggs Benedict which was wonderful, one of the others had the Veggie Omelette which had a Pesto Sauce on it and she said it was absolutely amazing. All the others were also impressed with their selections. The place was busy and a little noisy but overall it was a great brunch and we will be back. We were all very impressed with their little tweaks to common breakfasts items which made for a great Brunch experience.

Food - Just ok. To be fair we had an 8pm reservation (everything dry) Service was good other than forgetting our appetizer Ambiance - Best part of this place. Very warm and fancy

Everything from welcome to goodbye of our FORK experience was fantastic. We shared the fondue, asparagus, Southwest salad, and brownie. Everything was top notch, servers were excellent, and the environment was warm and welcoming. Do not eat here without ordering the tomatoes basil fondue, we had gluten-free and it was fantastic!! Will definitely be back...

Great historic building in downtiwn Boise. Lots of character and decor. Chose to sit outside on this beautiful sunny day. Only bad thing was the flies. Not their fault. Server was excellent. Attentive and nice. Fried artichoke appetizer was good and especially the dipping sauce. Salmon chopped salad was delicious but the salmon is also chopped and a bit on the fishy side. Their version of the BLT was the best tasting dish. Fries were just ok. Needed more time in the fryer. Son had the burger. Said the cheese and everything else was flavorful but the burger patty needed more seasoning. Would try again.

Food good, service fine but not fast and ambience is great. Nice downtown location but a bit more crowded and pricey than expected.

Worthy of the hype. This place has a great menu with options for all dietary requirements and the food is even better than the descriptions! Service was attentive without being overbearing and the space (in an old bank) is funky but not too funky.

Fork is at the top of my list of restaurants in Boise. I love that this restaurant uses farm to table ingredients and sources many of their ingredients locally. Some of my favorites on the menu are their red wine braised short ribs, the Idaho rainbow trout, or the BAM Sammy. They also have great shareables, namely their house chips, their asparagus fries, or their veggie of the moment. You can't go wrong with any of their food but my personal favorite is their signature warm butter cake. You cannot leave Fork without ordering it, it truly is that good.

Fork it on over! Great atmosphere, incredible braised pork ribs (definitely meant to be enjoyed slowly), and the locally sourced food makes it even better.

Came to Fork on a whim! Everything was delicious! I had the bahn mi and upgraded to fries. My server, Becca, was a total delight. Helped me choose wine and let me know what she thought was delicious. She also gave me some fun tips on things to see Boise. I'm just passing through, but I had a great experience at Fork and would happily return!

I hadn't been to Fork in a few years but I had two great back-to-back experiences so wanted to offer an updated review. Very attentive, fast service--and it was a Saturday night. My daughter loved her ahi and I had butternut squash ravioli. We liked our raspberry-based cocktail. And the butter cake... Just as good as I remember! I got extra points for bringing one home to my husband. He ate the whole thing!

I had this place flagged to checkout in Boise and boy was I glad I did. I love places that do farm to table. More importantly just focus on the food purveyors from their region. Fork has done that epically. They have an excellent menu I went simple tho with their Sammy that was just delicious with their own tomato bisque soup. The service was great as I sat at the bar and the location is even better as it takes up a former bank building.

The wife and I really enjoyed our lunch visit here. Everything was solid, and the place itself is a really great space to enjoy a drink or dining experience. Wife got a lemonade cocktail and I noticed they had a great selection of local craft beers, and I chose the Sawtooth Idahome IPA. I am a cheesy guy by nature, so decided to have the fondue style grilled cheese with tomato soup. Wife chose the chop salad, and we shared the fries (the rosemary parmesan ones). Both were good, especially mine since I thought it was a good twist on presentation. I was told that I won the food battle for the meal. The atmosphere was energetic but classy, and I could see this place might be a lot of fun at night. Again, everything was pretty solid. I always explain my 4's (and try not to post any 3's or below, because I got on this platform only to broadcast positivity towards establishments), and I think we caught the salad greens on an off day, and we just didn't get the warm and fuzzy from the bartender on duty. It was efficient service, but was missing that welcoming, nice-to-meet-you service. But, this place is still a must stop for your Boise adventure, we definitely WILL come back the next time we are in town, and it is right in the heart of all of the fun on 8th. I highly recommend this place, and see you there (well, the next time we are in Boise)...

I was visiting Boise and decided to stop by this place for lunch. Holy Cholesterol! This may be just a regional thing (I'm from the East Coast) but the food is served drenched in sugar, butter or fat. No matter what you order (except the salads, perhaps), it's served drowning in heavy cream, cheese or gravy. And don't forget the salt - pour in half a box maybe? I ordered the shrimp and grits and was shocked to find ground beef and melted cheese mixed with the grits. I never asked for this. When I was in Savannah, I had a traditional shrimp and grits and it was delicious. Here, it's like they're afraid the taste of shrimp or grits are too "mild" to stand on its own and overcompensate. The giant glob of orange and yellow on my plate seemed designed to blow a few blood vessels. As if the dish wasn't heavy enough, they serve it with deep fried cheese crisps on the side. This dish should have been called "cheeseburger shrimp and grits". My friend's beef ribs dish was also heavily salted and dripping in grease. Ditto my burger. We ordered brussels sprouts that were so sweet I thought they had been marinated in Pepsi. Any vegetables they serve are fried to high heaven and heavily salted, of course. I have high blood pressure and deeply regretted going here. I was fooled by the "farm to table" allusion, thinking it was reminiscent of East Coast artisanal places where the freshness of the food takes precedence, and everything is lightly grilled or basted. What a mistake. This is crude Paula Deen Diabetes Friendly Country Cooking, where mammoth sticks of butter and grease are mixed into every dish like candy. The worst kind of bar food, heavily fried and sauced to soak up the alcohol (sauce for the sauced). Ugh. My blood vessels are straining as I write this.

This place was so cool! It's in a really interesting building. It was converted from a bank, so I loved the historical aspect of it. The details of the place were really neat. For a table of 4 on a Sunday night, the wait was half an hour without a reservation. The food was totally worth it. The appetizers were amazing! Our favorites were the wagyu beef sliders and the tomato basil soup and grilled cheese. There was so much flavor in both. Just perfect. And tomato soup is such a staple that it's hard to mess up, but I think it's even harder to elevate it, and this place really did that. We also enjoyed the shrimp and grits and the pork belly Mac and cheese. We also really liked the urban burger with avocado and junior cheeseburger. The fries were good too. The butter cake was a bit too sweet for us and we kind of wished we had a better cake to toppings ratio to balance it out. But overall the experience was top notch. Our server was so great and went out of her way to make sure we had what we needed. She also was really patient with our kid and took the time to connect with him. We were all really satisfied with our experience and would 100% come back.

Yo...this place is . Service was good, a bit slow in my opinion, but what made up for it was that the food was aaaahhhhmazing!! We got the Brussel Sprouts and asparagus fries for appetizers, and I got the roasted chicken with brussel sprouts and that was amazing!! Don't skip out of that butter cake either!! The inside was very wood and sage themed so very casual and dim lighted. Outdoor patio was a bit smelly so we opted inside. Other than that...id return 100%

Server was nice and made a good recommendation for the birria tacos. Salad was so fresh, ambiance was relaxed/ businessy.

The very definition of Boujee. I've lived in the Treasure Valley long enough to consider myself an honorary local. (Alaska is still where my soul belongs) and this restaurant has gone from fun and affordable to "expensive because in expensive part of town". Location: central Boise, rubbing shoulders with Ruth's Chris, Bittercreek and many long standing establishments that have been around since before the street was closed to auto traffic and before Freak Alley was just an alley. Competition is fearce for weekend dining. Restaurant: Interior is well lit. Exterior dining option is mixed with a lovely patio, but being seated on patio furniture for dining is not a comfortable experience. Seriously, ditch the wicker lounge chairs. Theyre falling apart and many of ours had sharp edges that snagged our Sunday church clothes. Menu: All fresh and local food. Food: All that fresh and local food is crafted into culinary abominations and gastric gut bombs. Chicken and Waffles used to be the star of the show here and really popularized this place way back when. It was one of the main draws. Now, boujee. The waffle is some corn bread abomination, overburdened by an over breaded chunk of chicken, topped with an egg. And inexplicably, resting in a puddle of spicy crema, topped with...... shredded parm? The syrup that was offered was way too sweet. Each bite I took was an inexplicable game of flavor roulette as I actively avoided the crema that seemed to get lost its way to finish a taco. What is going on here? Kids food ranged between edible and completely inedible because the burger bun was too hard. Service: slow and indifferent. Overall: Just because its "farm to table" doesn't mean that it'll be good. The flavor experimentation that's going on in the kitchen needs a cease and desist letter. Focus on freshness and known good flavor combos guys, stop trying to be something that locals dont want.

Great food, service and ambiance. Highly recommend the asparagus fries! Sit outside it's lovely!!

Came in for a family member birthday. Good service, food, and experience! The tomato basil, chicken salad, and butter cake were really good! They gave the cake as complimentary. The flavors were slightly different but enjoyable. Would definitely want to visit for brunch items! Interior is casual. Will come back!

Crazy man threw fork at me! When I screamed the waitress did nothin? Rat bit me, roach flew in my food waitress again.. nothing! FIVE STARS!1!!1!1!!1!1!1!1!1!!11!!1!1!1!1!1!1!1!!1!1!1!1!1!!1!1!1!1!1!!1!1!1!1!1!

Matt rocked !!! Exceptional cuisine in an ideal setting. You can not go wrong with dinner /lunch It lived up to the hype Kind staff

The service was fantastic. We had very friendly waitress and the staff is very friendly. The smash burgers were delicious. Unfortunately the price was a little high for a smash burger.

First time at The Fork. Inside is welcoming with tall ceilings and woodwork to make it a nice welcoming feel. Food was good and fresh for lunch.

Start by saying this place is beautiful- very trendy, in a great location in downtown and everything was nice. The service was wonderful- attentive, personable and super friendly. You can make a reservation right on Yelp, and I recommend you do that. We thought the food was okay at best- it was beautiful- presented wonderfully. The biggest hit was the chicken, egg and cornbread waffle- I will say, it was my first time ever ordering chicken and waffles (my son and daughter are usually the ones to order and they said it was okay in comparison to others), but I did think the flavors were good and all worked well together. We also ordered a chicken BLT, and the prime rib dip- and both of the teens said it was okay. The giant cinnamon bun was giant, but burned on the bottom, very dense and hard. We were looking forward to it because it's our favorite treat when someone has them on the menu, but we didn't end up eating it. The price was good, considering the food we got. We also ordered the chips and onion dip, and that was delicious. They have a TON of drink options, and a large menu- so based on the service alone, we would go back and give it another try. But we didn't think the food was great. 4 stars for the service and ambiance, but only a solid 3/5 for food.

So good! The butter cake is a must order. The food is always fresh and never disappoints!

ALWAYS AMAZING SERVICE!! They made sure to bring my dogs some water without me asking.

I loved Fork!! Came to Boise on a work trip, and this was such a warm welcome. I got the BCS salad and it was so delicious!! I got to try an Idaho Malbec which was excellent. I love how the menu features all local sources :) The staff was also super friendly and gave me recs to explore! They had beautiful outdoor seating, but I sat at the bar which was great for solo dining. Would love to come back here one day!

Came in for dinner on a week day after a day of driving and found this cool former bank, now a restaurant. We got seated after waiting about 8 minutes. We ended up ordering three appetizers. The sliders, the potato salad, and the Brussels sprouts. The potatoes salad is a pretty large portion for an appetizer. It's was perfectly cooked and topped with fried potatoes sticks. So it soft and crunchy. A nice touch. The sliders area basically typically slider. The 2 sliders were good just enough for us. The Brussels sprouts portions were also generous, the sprouts were well done and a bit crispy and tender, however the balsamic reduction was a bit too much. If you like them drenched in sweetness then you'll love it. I needed my slider to cut down the excessive sweetness. Overall, it was a pleasant dinner and I was happy with the generous portions. Our waitress was great and came by a few times to refill my water.

I was really excited to try Fork based on all the other reviews but sadly my experience wasn't great. I sat at the bar which is full service and even though they were packed to the gills they only had one bartender. It took approximately 6 minutes for her to make her way to me and maybe another 10 for her to take my order. I ordered the Urban Burger and that took a good 30-40ish minutes to come out. The burger was good, like really good. They actually seasoned their meat and it was really juicy. The food was absolutely 5 stars. I needed condiments and asked for them when my food came out but they never came and there was nobody on my side of the bar to ask again. I ended up just eating my food without them and when she came back a while later to check on me she realized she had forgotten. She offered to go get them but I was already done eating, so I declined. This spot has great potential based on the other teviews but I think they need more staff, or I just went on a bad day.

The service was good the waitress was attentive and refilled my drink frequently but didn't have much personality. The tomato soup was very good and the short ribs were amazing. I have to give the cobbler a fail though, it was not cobbler it was like a dry biscuit with apple chunks and had a weird spice to it. The prices were also not very reasonable. If the dessert was better and the prices lower it would have been a five star.