Fork In Nigeria-Curbside
African restaurant · Midtown ·

Fork In Nigeria-Curbside

African restaurant · Midtown ·

West African comfort food, fufu, jollof rice, goat, chicken

Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null
Fork In Nigeria-Curbside by null

Information

4219 Woodward Ave, Detroit, MI 48201 Get directions

$20–30

Order delivery
See Menu

Information

Static Map

4219 Woodward Ave, Detroit, MI 48201 Get directions

+1 313 285 8546
forkinnigeria.com
@forkinnigeria
𝕏
@forkinnigeria

$20–30 · Menu

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reservations

Last updated

Nov 19, 2025

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@eater
390,870 Postcards · 10,988 Cities

Here Are the Restaurants, Cafes, and Bars to Know Near Wayne State University Now

"Whether you’re a business professional on a lunch break or a student just looking for something new, Detroit is a hub for exciting food trucks. Fork In Nigeria offers freshly prepared fufu, jollof rice, goat, chicken, plantain delicacies, and other Nigerian specialties — all from the convenience of a food truck." - Amelia Benavides-Colón

https://detroit.eater.com/maps/essential-restaurants-cafes-bars-midtown-detroit
Fork In Nigeria-Curbside
@eater
390,870 Postcards · 10,988 Cities

The Best and Most Anticipated Detroit Restaurant Openings, Fall 2021 | Eater Detroit

"A nod to the owner’s Nigerian roots, the Fork in Nigeria brick-and-mortar in Cass Corridor will feature floor seating with diners eating with their hands and introduce fish items for the first time — ocean tilapia soup, ogbono, and fish pastries — with indoor dining and an outside heated patio." - Monica Williams

https://detroit.eater.com/2021/9/22/22687507/best-new-restaurants-metro-detroit-most-anticipated-openings
Fork In Nigeria-Curbside

Simone Rene

Google
When I tell you guys, I’ve known about this place for years! Ever since he only had his first food truck! This place never disappoints! And for anyone who says it isn’t good is honestly just hating. PJ took great care of me and my husband, and I will continue to spread the word about his food. You must try it if you haven’t already!

Tina Palmer

Google
We got the spinach and kale stew with fufu and it was amazing!!! The stew was basically like some really good greens. The fufu was perfect consistency. One of our new favorite places!!!

wisal fattouh

Google
I catered here for my boyfriend’s birthday, the food was delicious and they even threw in a pan of fufu for free! Thanks so much for the delicious food

Kendra Jef

Google
Review for Fork (Woodward Location, only ): I normally don’t leave negative reviews, but this experience was extremely disappointing. The only location open today was on Woodward, which is a 44-minute drive from my home. I had a taste for Nigerian food and decided to try this place because of the positive reviews. Unfortunately, my experience was frustrating from start to finish. First, the parking situation is a nightmare. The instructions direct you to park in spots 29, 30, or 31, but those were blocked — one by their food truck, and the others by vehicles that weren’t even being used by customers. On top of that, the entrance into the lot is dangerous. The ground has broken bricks and uneven areas that feel like a real hazard to your tires. Honestly, I wouldn’t recommend pulling in unless they repair it. I received a text saying my order was ready, while on the way and I arrived 15 minutes later. I followed the instructions, called the number, and was told they’d bring it out. I waited 25 minutes. During that time, I watched them serve others, and when I finally tried to approach, the staff disappeared inside. The directions specifically say not to enter the building, so I didn’t. I called again — no response. When someone finally came out (to give food to another customer), I asked about my order, explaining I had been waiting over 20 minutes. The response? A simple “okay.” No apology, no acknowledgment of the inconvenience. After all that waiting, I was handed food with no courtesy, and to top it off, the plantains were (large in size, great!) But, overcooked, sticky, and tasted like they had been fried in old grease. The lid wasn't securely attached it honestly felt careless. This was not the kind of service or food quality I expected after driving 44 minutes and spending my money. I could have cooked at home or stopped at one of the many other places I passed, but I wanted to try something new. Instead, I left feeling upset, unappreciated, and disrespected as a paying customer. Never again.

Natoya Richardson

Google
First time tasting this culture food and it was good. Me and my family enjoyed it. I like to try different types of food.

Mango Leaf

Google
Food is great but their store hours on door dash are wrong so they still charge you for the order and say that they’re “preparing your food when they’re actually closed the whole time. And you can’t a refund either. It’s also REALLY expensive. Food’s amazing though.

Allure’ By U’Gishia

Google
Ok so let’s get into it. I order the Stew Beans and Plantain. And the puff balls. The food tops the service. First I order on Door Dash(not the app), I get the text to say my order is ready for pickup. I then have to download the app. So I can see the ADDITIONAL details. I’m asked to pull into a ALLEY for pickup and let them know which number I’m at. As a first timer this is confusing and frustrating and if I have a short amount a time for lunch, your promptness and communication skills much be 100. Once I called the number to get location details, I had to wait an additional 7 mins for food to brought out to me. The food was slapping, but next time I’ll make it at home. Spices aren’t as authentic as I thought.

Angela Cooks

Google
Today was my first time trying African food and Fork In Nigeria did not disappoint. Food was awesome and very flavorful. I had egusi stew with oxtails, fufu, fried plantain, and joloff rice, puff puff and also the Zobo drink. Everything was great. I highly recommend.