Fork in Nigeria

My partner got me food from this restaurant and they couldn't be sensible to pack them in the appropriate container. They sold me soggy plantain and placed them in these white containers. Also the zobo he got was sent with no seal on top, they left my drink exposed with no precautions made on customer health safety

I got the chicken stew and it was all delicious! Especially the chicken it was perfectly seasoned and crispy. I will be back to try the wings!

Nasty filthy place selling old meat. They cook in the morning and reheat it to serve!!!!! I do not recommend. If you’re saying this food is good you’re lying. Horrible customer service. Too expensive. The worst African food I’ve ever had! Don’t eat from this place!

It was amazing! i got the egusi stew with the fufu and chicken. id recommend it 100%. i will be returning!

I ordered Fufu egusi soup,ocra and a side both soups had no meat 😔😔 sorry to say that the egusi smell so bad that almost lead me to throw up and the ocra had no flavor. whatsoever that's a no with me I don't think I will ever order food from y'all. Bad experience as a first time customer. To tell you the truth the looks of the food it 💯 and the taste are 0

I had high hopes for my experience and unfortunately, there were a few things that I felt weren’t really reflective of the amazing reviews. I’ve had some amazing Nigerian cuisine across Columbus. However, I live pretty far from some of my favorite spots. So I decided to order from Fork in Nigeria, as it is only a few miles away. I ordered the popular Egusi Soup and Pounded Yam. I recognize that despite a shared culture, everyone prepares their food differently. I immediately noticed that my Pounded Yam was in aluminum foil. That looked to maybe be stored in/on something warmed as the foil had a dark mark on it. Unfortunately, the yam was drier/stiffer than I’m used to. The ones I’ve had before are usually stored in plastic wrap, to seal the moisture. The flavor was still good. The Egusi looked great, but I got more of a burnt/smoky flavor than a rich, savory flavor. I had to add my own seasonings to it. A pinch of salt helped. I also added on a piece of Stewed Chicken and I must say that was my favorite part of the order. It was delicious, perfectly seasoned and cooked very well! I got their Jollof - another dish where I had to add a little salt. The texture of the rice was a bit dry/overly chewy. It reminded me of undercooked boxed yellow rice. I had a few bites, but moved on. I do like the hot sauce that comes on many of their dishes. Lastly, I ordered Sauteed Vegetables. I was SHOCKED to receive a container of vegetables swimming in oil. In other pictures I’ve seen it looks like they’ve strained it. I don’t want to disparage cultural food practices, but I just couldn’t bring myself to eat soupy-oily vegetables. Sauté was the wrong descriptor. I’m glad that other people enjoy this establishment and I’m glad to see that they are building their brand, but it was just not my speed.

Food was good but portions are extra small ! I paid 36 dollars and got a quarter snapper 80 grams of goat

Have had a few meals from the truck but they don't come by campus much anymore, and I have been craving it for a minute. I don't head out east much, but it was worth the trip especially because of the expanded menu. Had the oxtail for the first time, gonna try the lamb shank next. Everythings been great.