Formosa Street Food & Bar 福爾摩沙居酒屋
Taiwanese restaurant · Oklahoma City ·

Formosa Street Food & Bar 福爾摩沙居酒屋

Taiwanese restaurant · Oklahoma City ·

Taiwanese street food, beer, sake, cocktails, dumplings

popcorn chicken
calamari
scallion pancake
soup dumplings
pork dumplings
basil chicken
small plates
sharing plates
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null
Formosa Street Food & Bar 福爾摩沙居酒屋 by null

Information

427 NW 23rd St, Oklahoma City, OK 73103 Get directions

$20–30

Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Trendy
Good for groups

Information

Static Map

427 NW 23rd St, Oklahoma City, OK 73103 Get directions

+1 405 673 7338
formosaokc.com
@formosaokc

$20–30 · Menu

Features

•Restroom
•Popular for lunch
•Popular for dinner
•Trendy
•Good for groups
•Good for solo dining
•Touristy
•Comfort food

Last updated

Jan 10, 2026

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5 Up-and-Coming Bay Area Chocolate Companies to Know | Eater SF

"I learned that Kimberly Yang turned an “expensive hobby” into Formosa after moving from Oklahoma to the Bay in 2014 and leaving psychiatry to pursue chocolate; praised by the Michelin Guide, Bon Appétit, and KTVU for her punchy bonbons in flavors like honey cinnamon and banana caramel, she launched Formosa in 2018, introduced her first bars in June 2022, works in a warm East Bay facility so production is limited to nighttime hours, stages elegant pop-ups with tango friends serving on silver platters, and sells at events around the area and online." - Paolo Bicchieri

https://sf.eater.com/2022/7/12/23198347/bay-area-chocolate-companies-san-francisco
Formosa Street Food & Bar 福爾摩沙居酒屋

Mike T.

Google
Tried something new for us and it was a great experience. The staff were friendly and very helpful. We tried many different items and shared them between our group. They served the food as it was prepared so it is different from most restaurants. The food was served fresh and really quickly. We had visited Taiwan in the past and these food items seemed very authentic to me. I would highly recommend this place.

Jessy J.

Google
We went for an early meal. People were great, we ordered a variety to share. But be aware that for street food, it’s pricey. But the flavors were awesome. Highly recommend the shrimp dumplings & the soup dumplings!

Jodie In U.

Google
Great appetizer size plates to share between friends and family. I ate too fast I forgot to take picture of the most of the food. My favorite was the Taiwanese basil popcorn chicken, chicken dumpling and the fried calamari. If you like authentic Taiwanese milk tea, you might like it here, however I prefer mine to be sweeter.

Amanda W.

Google
Went here with my girlfriends for my birthday and we will definitely be back. We loved being able to have family style eating so we could try different things. Highly recommend the calamari (very fresh!) and the soup dumplings. Everything we ate was so good but those were our favorites. Save room for the coconut pudding!

hayden M.

Google
This picture cost 70 dollars. The plates are too big to be tapas, but too small to be a meal but are all priced at around 10 dollars. So it’s a 20$+ meal pretty much that you have to eat with plastic silverware? They don’t give you normal silverware or small plates even though it’s kind of a shared meal experience?.. instead they give you small paper boats like from a food truck. Also, having to get your own water out of an old cooler on the counter is off putting to me. I asked for sauce and they charged me an extra 2 dollars for it. Not a great experience, the food didn’t make up for it either unfortunately. Not bad, but not worth 70 dollars and plastic forks and an old cooler of water.

Rick W.

Google
We went right after opening at 4pm on a Saturday. We ordered the tempura bites, chicken skewers, enoki with bacon skewers, Taiwanese pork sausage, and mini scallion pancake wrap. Everything was delicious, my favorite were the tempura bites and the pancake. Tawainese pork sausage was really good, but since it is Taiwanese, it is more sweet than spicy. Service was attentive but not over bearing. Atmosphere is simple but nice. Overall, I loved everything and can't wait to go back to try rest of the menu

Alina T.

Google
We had the popcorn chicken, meat sauce noodle, and the chili wonton. The flavors bring me back to the food I ate in Taiwan! Highly recommend!

Jaden N.

Google
Everything was absolutely delicious here. We really enjoyed the food and the vibe. We went around 5 and it was mostly empty. I have a feeling it gets pretty busy later on. Only reason for four stars is the food felt expensive for the quantity we got. Every pictured item was $10-11 and it varied greatly with how much we got. I recommend the basil chicken for the best bang for your buck, and the pork dumplings for the best tasting dish (6 dumplings) In total we spent around $45 for two people. But you could do it cheaper if you’re just getting rice and basil chicken.