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What a beautiful marriage of old-school Italian classics with a new-school palette and refinement. Their values and mission are as delightful as their pastries. We stopped here twice with our five year old daughter, and were absolutely delighted. On top of the incredibly kind and cheerful staff (who also graciously offered some samples), the quality of the baked goods was amazingly high. The textures and flavors were perfectly balanced; airy, crunchy, and not overbearingly sweet or salty. Cappuccino was stellar! It was lovely to also see that vegan options were available.