Forno Vero

Really good woodfired, pizza, nice and thin on the inside like it should be. I ordered extra sauce which usually makes pizzas more favorable. I would recommend that. My server, Belgin did a wonderful job and was very accommodating.

This is one of our go to places for drinks and light meal. We hit it at least once a week and the staff cannot be beat. They are amazing! For drinks, dinner, and conversation I highly recommend.

Great dining and service! Try Contadino Wood Fired Pizza—ricotta, cremini and portabello mushrooms, broccolini, fresh mozzarella

The pizza is good, but a little too floppy, the crust has the right amount of crunch, other than that 8.1

First, let me say Marietta Market has so many food options. Great place to go when your not sure what to get. The variety should provide something for everyone. Let's start with parking. You can park right in front of the building for free with a 2 hour limit. There is additional free and paid parking in the area. Marietta Square has free street parking with no limit. It's a short walk just have to get a spot. Forno Vero is front and center as soon as you enter the market. There is a large bar area where you can sit and have a drink, eat, and socialize or watch tv. They have a few flat screens in the bar area. The menu is pretty straightforward. You can get wood oven pizzas, sandwiches, salads, or few other items. The main board shows charcuterie boards which they no longer offer. They have a printed menu by the cash register for you to view their updated menu. There are several wine and beer options at the bar along with cocktail options. We got a Margherita pizza with pepperoni and a pepperoni pizza. Be careful when ordering because they do have personal size pizzas. Ask to see the difference in the pie sizes. We ended up switching orders because of this. Both pizzas were pretty good. Good flavor. Love the San marzano tomatoes just adds a really good taste. Employees wore masks. Took my number to notify me when food would be ready. It was ready in about 5 minutes. I walked around to see what the other restaurants were offering. I would come back. Staff was very friendly and did a good job going over the menu and making suggestions.

Purchased a large margherita. I thought the sauce, cheese and basil were spot on. I would like more dough on the edge of the crust. This was very thin and crunchy. I love Neapolitan style but this was pretty average. Excellent service though.

Been here many times. Last week I saw charges on my credit card without my consent. Went back to complain and the manager took care of the matter. Went back this week placed order for a pizza. I saw the cooks looked at me funny then looked at each other. I guess because of my complaint of the person that charged my cc without my knowledge. When I got the pizza there was no cheese and looked MUCH different than the previous times. I took the pizza NEVER ATE IT thank goodness they gave it to me complimentary from the complaint I made. Will DEFINITELY not return.

The mushroom & broccoli pizza was YUM-O but got kicked up an extra notch when I took the goat cheese peppadew peppers & tossed them on top. Crust could afford to be baked just a touch longer but was delish nonetheless, I’ll definitely order again. The peppers were tasty but I was surprised to find them served cold despite looking like they had a char & were served in a cast iron skillet. Micro greens & balsamic reduction were a nice touch. The only thing that I probably would not reorder was the blueberry old fashioned type cocktail. It was lackluster. Overall, a great addition to the Marietta Food Hall!