dogadoga
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First of all it is definitely a restaurant worth to give it a try. ||We went there as we had been told the cook has got a Michelin star (where he worked before); so our expectations were obviously quite high.||The premises are quite ordinary; the menu turned out to be split in rather mouth-watering special dishes (not too many which is a good sign) and some extremely ordinary dishes which you can find anywhere else, like Schweinebraten for EUR 6,90. Maybe this is a trick to attract as many people as possible.||Anyway, we had Pastinakensuppe which was very good, really something that you do not so easily get. The Rucola-Risotto, though very good as well, was definitely too little, so one of us went home still hungry.|The Zwiebelrostbraten was tasty and abundant; some did not like the onions, some others did like them; so we were not clear on this. The Kaninchen came with lots of meat. and little amount of smashed potatoes (Püree, which by the way was excellent) and even less amount of green beans. This is a tribute to the meat-consuming society and shows little courage to convince people to eat more vegetables. Nevertheless the meat was not bad.||So, all together, probably we had too high expectations; this is the reason why we definitely have to give this restaurant another try. Let's see whether it is worth 5 stars on Tripdavisor next time.