Fort Louise

First time at Fort Louise, which opened a couple of weeks ago. Back patio is beautiful space with nice table spacing. Service was wonderfully attentive without being overwhelming. Wine prices were extremely reasonable. We had two small plates that were both fantastic (Thai wings were slighty sweet with a tangy yogurt dipping sauce and roast cauliflower with green goddess sauce). We shared hanger steak, cooked perfectly to medium rare, with polenta (fancy Italian grits). Whole meal was about $100, which included two cocktails (also damn yummy). Whole experience and food was one of the best meals we've had in East Nashville in a long time. I'm so very happy to have such a great new restaurant in my neighborhood. I'm looking forward to it becoming a regular spot for dinner.

Laid back service; unique twists on classic dishes at Brunch and a well thought out beverage program. Can't wait to check out the Dinner Menu

Went for brunch on mother's day . service was bright and attentive. As to food, cauliflower appetizer was could paired with green goddess . Wife was disappointed with salmon dish which was dry and overcooked. I asked for eggs very slightly over easy. Came out well done. Will give them another try but kitchen execution must improve.

Every single one of the workers we encountered were amazing. Super friendly, super helpful, just pleasant and warm in every way. I'm really impressed. The food was good. The outdoor seating is nice on a cool evening, but flies were a major issue outside. We'd go back.

I would probably go back here a million times. Their ambiance was just amazing, great service, minimal wait, and just beautiful food, especially the Thai Coconut Soup.

My wife and I had been waiting for this place to open for months since we live in the neighborhood. It's finally here and we weren't disappointed. We'd eaten a late lunch so we shared a cocktail, the crispy deviled eggs and the spare ribs and loved every bite (and sip)! The ribs were sweet and savory, creamy and spicy (not really hot). The patio was crowded and the ambience was great - we were there around sunset. We'll be back for sure.

Great app w chips and blue cheese! But the burger was made of those frozen patties you had in high school. When this was brought up the waitress was great and got me something else. Overall good experience would just like to say to the owner that it's worth the splurge for your making your own patties. Also great fries, just sad the burger wasn't up to par with the rest.

The positives: trout and coconut ribs worked well for the most part. Good portion sizes. The negatives: Mostly Service. Waiter seemed disconnected and did not seem to have excitement or care about the food. He made little effort to explain the menu until we explicitly asked about it. Several of the dishes felt too salty (the capers overpowered everything in the tartare, the rice served with the ribs used way too much soy sauce). In addition, when my girlfriend asked if she could take her food home, she was given a to-go box after the waitstaff picked up the utensils. This created some confusion with a plate of ribs besides a box without clear indication of who/how the food would be packed. After several minutes of sitting with the food, the waiter simply gave my girlfriend a fork and me the check. Not a great look given a price point of $17 - 25 per entree. My girlfriend enjoyed the meal less than I did.