Fort Louise

First time at Fort Louise, which opened a couple of weeks ago. Back patio is beautiful space with nice table spacing. Service was wonderfully attentive without being overwhelming. Wine prices were extremely reasonable. We had two small plates that were both fantastic (Thai wings were slighty sweet with a tangy yogurt dipping sauce and roast cauliflower with green goddess sauce). We shared hanger steak, cooked perfectly to medium rare, with polenta (fancy Italian grits). Whole meal was about $100, which included two cocktails (also damn yummy). Whole experience and food was one of the best meals we've had in East Nashville in a long time. I'm so very happy to have such a great new restaurant in my neighborhood. I'm looking forward to it becoming a regular spot for dinner.

Laid back service; unique twists on classic dishes at Brunch and a well thought out beverage program. Can't wait to check out the Dinner Menu

Every single one of the workers we encountered were amazing. Super friendly, super helpful, just pleasant and warm in every way. I'm really impressed. The food was good. The outdoor seating is nice on a cool evening, but flies were a major issue outside. We'd go back.

I would probably go back here a million times. Their ambiance was just amazing, great service, minimal wait, and just beautiful food, especially the Thai Coconut Soup.

My wife and I had been waiting for this place to open for months since we live in the neighborhood. It's finally here and we weren't disappointed. We'd eaten a late lunch so we shared a cocktail, the crispy deviled eggs and the spare ribs and loved every bite (and sip)! The ribs were sweet and savory, creamy and spicy (not really hot). The patio was crowded and the ambience was great - we were there around sunset. We'll be back for sure.

Went for brunch on mother's day . service was bright and attentive. As to food, cauliflower appetizer was could paired with green goddess . Wife was disappointed with salmon dish which was dry and overcooked. I asked for eggs very slightly over easy. Came out well done. Will give them another try but kitchen execution must improve.

I Had to try that new place in Riverside Village! I was happily surprised by the quality of the food, everything did taste incredibly wonderful, the boeuf tartare was one of the best i've ever had (and im french!) and the whole fish was to die for! My two guests had the burger that was also delicious and in a generous portion. The interior gained an amazing style compare to the old perk and cork place that used to be there, I didnt have the chance to try their back patio but it looked beautiful. They even got us free appetizers that were absolutely delicious! I would have put 5 stars because it is frankly one of the best restaurants in Nashville and with very good prices but i ended up with 4 because: -Our server was kind of hesitant, and took forever to get our drinks -The inside was super cold, they were even people with jackets (in the middle of july) they should put the thermostat a little warmer than north pole temperatures -i dont know what it is (maybe hvac unit?) but every 10min it goes on and it is very loud, you can barely hear the music! -My disappointment was for drinks, cocktails were good but a lot of ice and slightly overpriced. -worst of all they serve your wine in stemless glasses which are, to my opinion, an insult to that divine drink, and they do not have regular glasses, if the owner or managers read that review PLEASE buy normal glasses! PLUS the two red wine glasses we had were pretty cold, it took 20 min to get them at the regular temperature to finally enjoy them, but the wine selection is pretty good :) I did not have the chance to ask if they had desserts but if they do, im sure they are amazing! Overall, very good addition to the neighborhood, the prices are totally worth it, they serve you better food than high end restaurants ive tried. im glad they replaced perk and cork which was an awful place to my opinion! I will definitively come back and bring friends!

Really good! On the more expensive side but that's what East Nashville is becoming. The employees were ALL really nice, which is a usually a good sign that a lot of the added expense goes to paying the staff well. I got the curry fried chicken. Didn't taste very much like curry to me but was excellent. They have Topo Chico!!