"This cult favorite opened a second location on Lowest Greenville and quickly shot to the top of the list of places Dallas diners are going for dumplings and Chinese food. The pan fried pork buns, soup dumpling sample platter, pork chili wontons, and spicy string beans are the talk of the place." - Rachel Pinn
"Soupy steamed xiao long bao is the star of this Shanghai-style restaurant’s menu. Other stellar regional dishes include the Hong Shao Rou (red braised pork belly with bok choy) and the pan-fried pork buns. Now with two locations: the original in Irving and the second on Lowest Greenville." - Didi Paterno
"Soupy steamed xiao long bao is the star of this Shanghai-style restaurant’s menu. Other stellar regional dishes include the Hong Shao Rou (red braised pork belly with bok choy) and the pan-fried pork buns. Now with two locations: the original in Irving and the second on Lowest Greenville" - Didi Paterno
"Leave fancy behind and go for excellent dumplings at this spot. The dumpling sampler is a must for first-timers, and for those who’ve tried it, go all in on the soup dumplings and the filling you love best. For dinner for a crowd, go wild on family-style small plates and entrees to celebrate. The bright colors inside make it feel festive here, no matter what time of year it is." - Courtney E. Smith
"Leave fancy behind and go for excellent dumplings at this spot. The dumpling sampler is a must for first-timers, and for those who’ve tried it, go all in on the soup dumplings and the filling you love best. For dinner for a crowd, go wild on family-style small plates and entrees to celebrate. The bright colors inside make it feel festive here, no matter what time of year it is." - Courtney E. Smith