Found Kitchen and Social House

"Found, Amy Morton's first restaurant, is closing on October 2nd after a decade in Evanston. Known for its chic city vibes with a rustic feel, small plates, and eclectic drinks, Found disrupted the local food scene with its New American menu made from high-quality ingredients. Morton's decision to open in Evanston allowed her to balance her professional and personal life, and her success inspired other restaurateurs to consider suburban locations." - Ashok Selvam

"Nibble some small plates from James Beard Award-winning chef Debbie Gold’s menu while sipping a masterfully made cocktail like the Second Chakra — a blend of bourbon, rooibos syrup, and orange bitters. Found’s beverage team makes their own soda and fruit shrubs, with constantly changing flavors including hibiscus ginger and cherry sage lime. Try them straight or with a shot of your favorite spirit." - Samantha Nelson

"Found Evanston will accept proof of vaccination or a negative COVID-19 test from no more than 72 hours prior to entry." - Naomi Waxman

"Found Kitchen, the elegant suburban spot with food from James Beard Award-winning chef Debbie Gold, has reopened for dine-in service. Open 5 p.m. to 8:30 p.m. Wednesday and Thursday; 5 p.m. to 9:30 p.m. Friday and Saturday; 5 p.m. to 8 p.m. Sunday." - aimee.levitt

"Evanston restaurants Found Kitchen and the Barn Steakhouse are selling Easter baskets to take home. Guests will brunch on morning breads, green bean casserole, quiche, maple-glazed ham, roasted fingerling potatoes, and choices of dessert. The cost is $125 and the package serves four people. To order, email events@foundkitchen.com or call 586-436-0065." - Jeffy Mai