Merriam-Webster Is Officially Adding Fluffernutter to the Dictionary | Eater Boston
"A shared culinary workspace based in Somerville, Foundation Kitchen is working toward a probable winter opening for a Charlestown location at the Graphic Lofts apartment building right by the Sullivan Square MBTA station. I'm particularly interested in the planned mix — a food hall, beer and wine bar, cafe, event space, and production space with indoor and outdoor seating and plenty of takeout-friendly options — which aims to serve both diners and local food producers. Founders Ciaran Nagle and Tara Novak are currently crowdfunding through Patronicity to raise $20,000 over the next three weeks to purchase a walk-in refrigerator and a vented hood for the new site." - Rachel Leah Blumenthal
A Guide to Boston Restaurant Openings, Fall 2021 | Eater Boston
"A shared culinary workspace evolving into a neighborhood production space, food hall, beer and wine bar, cafe and events venue near Sullivan Square, intended to support takeout-friendly vendors and provide flexible indoor and outdoor seating for daily meal service." - Rachel Leah Blumenthal
Spring 2021 Virtual and Takeout Food Events in Boston | Eater Boston
"A Somerville commercial kitchen is hosting a Washoku Renaissance pop-up series by Chef Youji Iwakura (founder of the now-closed downtown restaurant) on Fridays in May except May 14, offering multiple chirashi box options that must be preordered via a form that opens one week in advance; Instagram is used for event updates." - Rachel Leah Blumenthal
Somerville’s Bow Market Will Soon Have Korean Bibimbap Bowls | Eater Boston
"Providing a shared culinary base in Somerville, Foundation Kitchen gave Perillas founder James Choi a place to run pop-ups and catering operations after Perillas first appeared in March, helping him establish a presence before moving into a rotating residency at Bow Market." - Dana Hatic
The manager was exiting folks out from an event early and yelling about America becoming great again in the spirit of 4th of July and saying he was certain “that no one here watches the news.” How is this professional behavior for a manager ? Was that necessary comment ? Do not run an establishment if your conducting yourself this rudely.
Tracy Jordan
Google
Found this place accidentally. We ate at Rita's and the customer service was great. She even made the cannoli filling fresh for the order.
april cunningham
Google
Gotta love historic meets, local fresh & authentic! The staff is incredible ❤️
Dale Gudejko
Google
Great Chef, made the truffle making fun and lots of interesting information!