Jenna T.
Yelp
Came here on Christmas Day (because who doesn't crave brunch after opening presents, right?) and, wow, it was packed. Like, packed packed. Thankfully, they've got a Yelp waitlist, so you can join in on the app or in person. We hopped on the list, and luckily, the wait for two wasn't too bad. Phew!
Now, I'm not sure if it was because it was a holiday or if they were just running a little short-staffed, but the food took awhile to get to us. Not the end of the world -- just an opportunity to practice patience.
Their menu is, uh... a whole experience. It's 12 pages, which is kind of like reading a novella on your phone. I'm sure they offer paper menus, but we didn't ask for one and just scrolled through the mobile version.
Onto the food, though -- presentation is clearly their thing. Everything was Instagram-worthy, which is always a plus. I got the volcano coffee, and let me tell you, it was refreshing. A little sweet, a lot frothy -- perfect pick-me-up. The Okonomiyaki fries were crispy, saucy, and everything I didn't know I needed. Highly recommend!
For the main event, I went with the K-Bomb Benny (with scrambled eggs instead of poached because, well, pregnancy) and my bf got the Southwest Scramble with pepperjack cheese (because he's cool like that). The potatoes was crispy and the breading on the korean fried chicken was yummy. I enjoyed the side salad it came with too. A full balanced meal!
They charged a $1 extra for every substitution, which seemed fair enough, but just be aware if you're specific like us.
All in all, solid experience -- the food was tasty and the vibe was good. It's on the pricier side, well because of presentation and social media worthy pics. I'd come again and will be sure to join their Yelp waitlist via the app next time!