four daughters market
Soul food restaurant · Downtown ·
Soul food restaurant with fried catfish, chicken & waffles, and pork chops
Soul food restaurant with fried catfish, chicken & waffles, and pork chops
"In February I saw that Richards and Lee opened Soul: Food and Culture, a soul food stall at Krog Street Market that replaced Richards’ Southern Fried, where Richards had served Nashville-style hot chicken since 2016." - Beth McKibben
"Chef Todd Richards, cookbook author and co-owner of Lake & Oak Neighborhood BBQ, kicks off Black History Month on Monday, February 1, by opening his next venture, Soul: Food and Culture. The new Krog Street Market food stall replaces Richards’ Southern Fried, where he’s served Nashville-style hot chicken since 2016." - Beth McKibben
"Chef Todd Richards, cookbook author and co-owner of Lake & Oak Neighborhood BBQ, announced in October he was opening Soul: Food & Culture at Krog Street Market. The soul food restaurant stall replaces Richards’ Southern Fried; the Nashville-style hot chicken stall he opened there in 2016. Inspired by his award-winning cookbook “Soul: A Chef’s Culinary Evolution in 150 Recipes”, the menu for Soul: Food & Culture features a hot fried catfish sandwich, chicken and waffles, and four distinct fried chicken sandwiches, ranging from crispy fried to spicy Buffalo. The food stall opens at Krog Street Market early next year." - Beth McKibben
Heather
Craig H.
Daniel D.
