Four Friends Kitchen

Highly recommend!! Wow! Flavor bombs! Such a cute modern place. I didn’t make it up, but there’s rooftop seating too. The food was chef’s kiss! Coffee deliciously dark and robust, and I needed it that day. 😆 The atmosphere was hoppin’ and happy and the servers reflected that. Love it!

I had shrimp and grits for the first time. Four friends was the best place to try it because it was good. My favorite was the fried green tomatoes and the pancakes was delicious also. My friend had the crab Benedict and she was satisfied with how delicious her meal was. I will return because I would like to try other entrees on their menu. The tables are close together with limited space and the waitress could be more patient to complete guess needs.

Great service for sure! Our server was quick, had great personality, and came to us within 3mins when we needed something. He explained the menu for us quickly. Offered his recommendations when we were wondering what was the customer favorites and what his was. Although we didn’t decide on it. Big thanks to Brian! My girlfriend got the salmon salad and I got the chicken/waffles with 2 eggs. The complimentary sides tasted amazing and portions felt fair. My chicken was crispy and seasoned well, although I would’ve wished it was crispier. My waffles tasted fluffy and had a nice crunchy texture on the outside. The syrup that came with it was not too sweet which I loved and ended up using the entire portion. It was a great brunch for me and my girlfriend before heading back home to Cali. Definitely remembering this shop when we come back to visit the mountains! **this was a super late review, but I saw my old photos and remembered that I wanted to leave a review**

Four Friends Kitchen is a good brunch spot with fantastic service and a quick service (though we were there on a weekday so it might be much different story on the weekend). I thought the coffee was quite good and the food was good, but not the best brunch I’ve had. It may have just been the brisket hash, but I’d definitely come again to try something else! The biscuits and gravy were good. Just a LOT of gravy and a small biscuit, but usually places have the opposite problem so maybe this is a better dilemma? My wife loved the breakfast sandwich though! Recommend if you’re in town!

Very yummy! Eggs are done very well, nice poach. Love the veggie options, great flavors blends and filling. To the couple with the cute little one next to us: you forgot the snake toy! We turned it in, hopefully you see this and can be reunited 🙂🤞 (We tried to find you outside, but were too late)

Been 7yrs since last trip. The space is nice and clean, the service was great. There are some nice twists on southern fare but, IMO, one of them was a miss. Let's start w hits - Southern Trio was a hit, especially the mac-n-cheese. Huevos rancheros: a really nice twist on this classic w the fried tortilla. Shrimp-n-grits: shrimps were good, grits were good, the succotash not so much. It dilutes the shrimp flavor. Now the big miss: canned cold brewed coffee.

Very nice spot for breakfast, lunch or brunch. Very friendly welcome - even though I came in from a workout and was, perhaps, a little odiferous - don’t worry, I sat at the beautiful counter leaving seats between me and others. Great hash and poached eggs, very fresh and well prepared. Cornbread was a little worrisome - looked like it was going to be dry and hard - but I was wrong, it was really great, with a little jalapeño fire to it. Biscuits and gravy were simply awesome. Was a little noisy at the counter as it seemed the dirty dishes were stacked nearby and there was a lot of prep activity, but it can make for a good distraction. All in all a very nice meal by very nice folks. Do try it!

we were a table of 2 and had to wait 1.5 hrs before we were seated, but we went on mother’s day so i don’t fault them too much there. the food was good, not great. the portions weren’t that big, and there was not a lot of brisket in the brisket hash and eggs, and it needed more flavor. the cornbread was insanely dry. the fruit cup with the chicken and waffles was so tiny. service was okay, and one male employee was loudly complaining of a customer. did not give a good impression

Unique menu with a cute atmosphere. Meal sizes are perfect and service is great. Cute benches out front and fun activities for kids while guests wait.

We had a couple of great breakfasts while out in Colorado. The first was at Four Friends Kitchen in the Central Park neighborhood. This family friendly spot serves up a wide variety of breakfast and lunch offerings including benedicts, omelets, and overnight grits. The southern fried chicken and waffle with apple coleslaw and smoked chili caramel syrup was served as a sandwich and came with a side of fruit ($13.50). This was a very filling and the flavor combinations were amazing, a bit on the spicy side but the caramel flavor really helped keep it balanced. Also loved having pickles on the side, even if not a traditional breakfast item. I would absolutely order this again.

I love this little breakfast spot. The staff is friendly. They have the best omelettes in Denver. The coffee is delicious. And it's a super cute space! Every plate coming out of the kitchen looks like a special treat. I was trying not to eat carbs so they allowed me to substitute collard greens. And they had a shrimp and andouille sausage omelette that was amazing. There's a nice long bar where you can get specialty drinks as well as custom juices. It's the best breakfast spot in this part of town, hands down. The staff is so incredibly friendly and helpful. I truly enjoyed this experience and will be back!

Thought this was a cute little kitchen. We went in on a week day morning at around 0840 with a party of 3. We were seated right away and greeted with a smile. By the time we left at 0930, it was much more busy, people were getting put on the wait list. One of the members at our party doesn't eat pork, most breakfast options, especially of the southern variety, include bacon or sausage. They were able to substitute the sausage gravy on her dish for regular hollandaise sauce which made her extremely happy considering most places have a difficult time serving delightful breakfast/brunch dishes without bacon or sausage incorporated. Another surprising delight was the Matcha Martini, $12. Creamy and delish. Not really a hole on the wall or a unique find, but certainly a more tasty breakfast/brunch than others in Denver. PLUS they have their own PARKING, Score

We've been coming to Four Friends Kitchen for many years. In our opinion, it's the best breakfast establishment in Denver. Their gluten free pancakes are also the best by far! My husband loves their Huervos rancheros and my son loves their kid's chocolate chip pancakes. For something different, I tried their yogurt parfait - a medley of Greek yogurt, pecans, bananas, blueberries and strawberries drizzled with maple syrup. I would really love a vegan version of this dish. Note that Four Friends gets extremely busy on Fridays and weekends. Expect a long wait if you visit these days. Be sure to use waitlist. Highly recommended!

Their beignet's are life changing. They are just that good. Coffee is great too. Their food was pretty good. It didn't come out hot which was a little disappointing. The huevos rancheros could use some more flavor to it, but it wasn't too bad. I would just recommend other things on the menu. I would definitely come back for the beignet's, coffee, and service but maybe not their main breakfast entrees.

Amazing tiny upscale brunch place that even caters to celiacs like me. Not a lot of tables so be prepared to wait but the food is quite good. The upside: - great coffee - great gluten free pancakes - great collard greens - great breakfast burrito - cool staff - one guy even gave me a coffee for free because we were waiting so long The downside: - long wait times - their estimation of wait times was way off so we waited a lot longer then we even imagined we would Overall though - we loved this place and it had a cool vibe. Also - I don't even like pancakes that much but these were very good.

This place was PACKED! Yet it didn't take long to get a table and that is impressive. The drinks were good but the food was even better! The last time I had beignets they set the stage. So having beignets this time really helped with the experience. These were well baked. The dipping sauces were nice and warm and very flavorful. I was in all. The main meals! ‍ I wasn't expecting for this combination to hit as heavy as it did. The flavors complimented each other and honestly it's at the top of my list as far as breakfast locations in Denver so far. I have to give this place a solid 10/10 highly recommend.

Worth the wait! We had brunch here on a Sunday, the wait was insane but totally worth it. You can add yourself to the waitlist on Yelp. The place was packed the entire time we were there. Everyone was moving quick and the service was excellent. Food was delicious and priced fairly. We ordered the huevos rancheros and the stuffed burrito. Portions were good and the quality of the ingredients was top notch. The place is super cute, kinda small and cozy. Again worth the wait, and a visit!

The food here was great! We were quickly seated during brunch and the drinks flew out. They were extremely busy but the food came out a short time later. The chicken fried chicken with gravy was so delicious, and my friend with dietary restrictions was able to substitute the gravy for hollandaise! The grits were very spicy, in a good way, and everyone cleaned their plates. The beignets were good, but I wish they were puffier and bigger. The restaurant is nice for intimacy depending on where you are seated, but you could easily have conversations regardless of where you are sat. Love this little brunch place!

It was good. Nothing wrong with our food. Was hoping for a little more bang for our buck. Nothing overly impressive. Our waiter was great but it was his last day, but all of the staff seemed really nice.

Consistently delicious and a go to place for brunch! Four Friends Kitchen is a fantastic brunch option in the Central Park neighborhood where I've found the service, coffee and food to be amazing every visit. They have a parking lot behind the restaurant and there's also street parking around. Their space is colorful, vibrant and always busy. Be sure to use their waitlist here on Yelp to put your name down for a table, 60-80 minute waits are pretty typical on weekend mornings. Spots at the bar are open seating so that's an option as well while you're waiting. Just for your information, checks come with a 4.75% surcharge. My go tos here are the omelettes as you're able to get some cornbread to go with your meal and portions are pretty sizable with their bbq potatoes. I appreciate the twist on the breakfast potato, making this side stand out. Every table also has a variety of hot sauces and condiments to spice up your sides. The fried green tomato starter is also delicious, every time I've eaten here they're fresh and fried to order.

Ummmm a grits restaurant??? YES DENVER! Super happy to have stumbled on this place. I came for brunch and was amazed to see lots of plates with grits. As a southerner here, it made my heart happy!

We stopped in for breakfast and were VERY glad we did. The food was excellent; we split the Blue Ridge Benedict, which they kindly served on two plates without our having asked for this. We also had a side of grits (which I had heard of but had never tried) and sunrise mimosas. The food was, as I said, excellent; savory and delicious; even the potatoes were absolutely first rate and the collared greens (also a first for me) were top notch. The kind of meal that makes you save a last bite of everything because you just don't want any of it to be over. The service was excellent too; prompt and attentive without being intrusive or obsequious, even though the placé was packed. Jack and Kale were perfect servers. This was the first time we'd been there; it will NOT be the last!

Their breakfast-brunch menu is unique and always very tasty. We enjoy meeting friends here for food and conversations. One of my personal favorites is the biscuits and gravy (I grew up in rural Kansas; so there's that). The service is always attentive and good.

Be prepared to WAIT for a table!! This popular urban restaurant is consistently crowded every day because their food is soooo good!! They even have a rooftop dining area for summer time weather! I'm not always patient to wait 30-45 minutes to dine anywhere, but Thursday was a special day for me and my bookkeeper to go over end of year business items. Jokes on us because we didn't talk about work hardly at all!! Haha Our server was a serious busybody rushing people through their orders to quickly turn tables. I wanted good grits and got the shrimp and grits which had a healthy portion of shrimp and a tasty and slightly spicy seafood sauce over some very creamy grits. Yum!! I wish it had just a little more cheesy flavor, but it wasn't bad! My colleague had the andouille sausage and grits with an amazing biscuit. It was all very good food. I took away a star for the filthy bathroom but would be happy to try this place again in the summer up on the rooftop!!

Came in on a Tuesday around 10 am. Our party of 6 got sat as soon as everyone arrived (they will not seat you until everyone in the party is there). I ordered the Southern Fried Chicken and Waffles! 10/10 would recommend. The smoked chili caramel syrup really added that unique kick to the dish and made it stand out for me! We ordered a pancake to share and unfortunately I wasn't a fan. You can tell that it wasn't made with milk. Just not my jam! My mom ordered the Chicken Fried Chicken Benedict that's served on a buttermilk biscuit but it had more of a dry cornbread texture. I will add that the BBQ house potatoes that came with it were very yummy.

Came here after a really long time with a few friends for brunch and I think I still really like this place. They have really good grits and overall we enjoyed our breakfast. I really wished they had lattes or other hot beverages besides just drip coffee. Be ready for massive wait times but the yelp waitlist helps.

Not the best.... Everyone told me I had to try this fun brunch spot! I was really excited to go here. We got a table and placed our orders. I ordered the brisket melt... When the food was brought out I was given a sandwich with bacon and what looked to be fired tomatoes and lettuce on it. I said to the waiter, "was there suppose to be brisket on this?" He looked to me confused and said, "did you want me to bring you some on the side?" I said, "Oh no thank you. What is this?" He said, "It's a BLT" with a rude look on his face. My sister then said, "She got the brisket melt...." He stared at us for a second and then realized I did order the brisket melt and said, "You did order the brisket melt.... ummmm let me get that switched out for you..... oh never mind. You can keep that and I'll get that brisket melt out asap." It then took a few minutes but the correct sandwich arrived. Because they were trying to get the sandwich out fast, the cheese didn't have time to properly melt so that was a little disappointing. I bet if it was cooked properly that brisket melt would have been great! Over all the experience was ok. I might order the food to go next time.

The service was good, but the food is pretty mediocre. I can't say I'd come back when there are much better brunch places in the city. The breading on the fried green tomatoes needs more/better seasoning. The pancake was "meh" and the bacon could've been crisper. The eggs and potatoes were pretty good. Overall, I can't say I'd return or recommend this restaurant.

This place is so good! Might be my favorite breakfast spot in Denver? The service is great for how packed and busy it gets. Ambiance is sweet with communal tables, natural lighting and a local feel. The food is always great too, haven't had one bad thing here. Highly recommend with a breakfast appetizer, so delicious! We did end up learning that 4 friends is probably the max that is recommended if you're going to go during busy hours. We had a group of 5 and it took an hour and a half of being on the wait list to be seated. We've gone as a group of 2 and 4 before and it was much easier to be seated. This spot is 5/5 for me!

I'm glad we found this brunch spot on our drive! And that we made a reservation - the wait was around 15 minutes long, even on a Thursday. I took that as a good sign in addition to the great reviews. My group of 5 was seated immediately and our server was efficient. We ordered some non-alcoholic beverages, appetizers to share (fried green tomatoes and beignets, both delicious - the latter especially so), and entrees. I was impressed with the separate plant-based menu! I ordered the mushroom-sweet potato hash and eggs, which were good and I liked the sauce (the cornbread was delicious!). My boyfriend ordered the smoked brisket hash and eggs, which he enjoyed but the brisket was dry. And last but not least, it was a bustling restaurant but I didn't feel that it would be hard to settle in for a longer meal!

This place is super busy and most likely even more so during the weekends! It's a place I'd recommend coming here with at least one other person who is willing to share. I came here solo and only got one item and left super stuffed. Although what I ordered was satisfying, I would've loved to try other things as well. They close at 2:30 P.M. daily, so you want to come early. I dined here on a Friday morning and the only immediate seat available was at the counter in front of the bar area. I spent my breakfast listening to two guy discussing weed a little too jovially! I wished I had my earbuds to listen to something else. Oh well! There's free parking in the lot behind the restaurant. The interior has a retro feel to it with the green, orange, and blue color scheme. The first thing I noticed as I entered was the antique stove that is used as the desk to check-in. I love seeing antique things. This one still looks the same as when it was last used, like it hasn't been refurbished or cleaned up. I checked-in and was told the wait time was around 30+ minutes for a table. I opted to sit at the counter because I was famished! I already knew I wanted the Bluegrass Benedict before I arrived. Sitting on top of the buttermilk biscuits is hickory smoked pork belly, bacon collard greens, poached eggs, hollandaise, roasted peppers, and green onions. Layers upon layers of goodness! What's not to love?!?! To be honest, I would actually prefer the bacon collard greens to be on the side, like the potatoes. It was truly a hearty and tasty dish! I should have ordered something on the side to break up the savory flavors. I wanted to order coffee so I could have one of their mugs in front of me, but I didn't. I was going to get coffee later. Their mugs have their logo on it and each mug matches the color scheme. They do sell alcohol here. There's a full bar upstairs. You can get a Bloody Mary, Mimosas, Cocktails, Wine, and Beer. *Be in the know: There is a Kitchen Appreciation charge added to your bill. On April 14, 2023, it was 4.25%. On the menu, it states, "Each bill contains a safety and living wage surcharge to help our awesome staff who work hard every day to provide you with the best breakfast, brunch, and lunch in Denver."

Amazing service, fulfilling food, fun breakfast spot. Would be back again if I'm ever in the area. Perfect brunch spot for groups too

Great brunch this morning. Michelada was spicy and good and food was really good. The fried green tomatoes needed more aioli, but seasoned well. The omelet was cooked perfectly and tasted awesome. My girl got the burrito. It's a big dish so maybe next time we will share it. Really good flavors and the tomatillo sauce isn't spicy just flavorful. Get a pancake! That pancake was amazing!

We happen to find ourselves in the Cherry Creek area for a doctors appointment this morning and after receiving some good news... we decided to celebrate with a little breakfast. Since we've both been on a "clean eating" kinda diet lately we wanted something that was friendly towards that but also went our very high "tasty" and creativity standards. We found Four Friends! In brief - the food was phenomenal! My gorgeous dining partner had a Cajun/creole omelette that featured gigantic shrimp and andouille sausage and I had a traditional kitchen sink breakfast with toast, sage sausage and two eggs over medium. WOW! Everything was beyond amazing... and the service was quick and fantastic too. I would definitely recommend this place to others and return myself for a second go!

Wow! Love the location and the restaurant, although busy, was clean and professional. Loved all of the choices and I went with something I never would have tried before - Bluegrass Benedict. First time for collard greens and I am a fan! The grits were cooked perfectly and my kids loved the pancakes. My son leaned over and said "Mom, give this place five stars. It's awesome!"

In town for a few days. Stayed around the corner from this place. I like breakfast. So... Ordered sausage gravy and biscuits. Being from the south this is something I know. It's different than I'm used to but I didn't hate it. Great flavor, nice amount of spice but not too much. More than enough to eat that should get you to your next eating opportunity. I say try it out. It was tasty

Four Friends Kitchen is a gem just off of Founders Green on the boarder of the Central Park and North Park Hill neighborhoods. Was surprised that it wasn't packed at 8am on a beautiful, cool, Saturday morning and we were seated right away. It's a small space with 16 tables and 8 bar seats. There is also rooftop seating! The menu is Southern comfort food (breakfast/brunch/lunch). We started with the Bacon Grits Bites (5 bites) and Beignets (5). The Bacon Grits Bites are fried balls of cheesy grits, peppers, and bacon and have a bit of spice to them as they are also served over a Serrano aioli. The Beignets were excellent. My son raved about the hot chocolate. The coffee was good, not great, to my taste. Didn't stop me from having multiple cups to fuel my morning. My son went with The Kitchen Sink. It's the standard choose-your-own-adventure breakfast. He went with eggs, ham, potatoes, and a pancake. Other options included maple bacon, homemade sausage, grits and toast. I went with the Banana Split Parfait. Greek yogurt, bananas, berries, granola, and honey. I was surprised by the presentation, was expecting it to be smaller. It was shockingly good. My exact (edited) words were, "Holy $#!+, this is good!" And not to leave out the service - our server was friendly and attentive. Food came out reasonably quick and spaced out properly.

The southern bloody mary was delicious. We had a group of 6 and everyone seemed to enjoy their food. I had the Crispy Huevos Rancheros and i think it would have been better with something added to it. Maybe chicken? But it was still good. Great atmosphere. They even have a rooftop and our server was awesome!

THE BEST breakfast in Denver. Nothing compares to Four Friends- we won't even risk going to another place because the food is always super consistent and delicious. My favorite is the crab cake and fried green tomato benedict, I get it every time. Today my husband switched up his usual order and tried the Roslyn Breakfast Sandwich and was extremely impressed! We've never had something we didn't like here. Service is always on point, servers and food are quick. If you have anything negative to say about this place- you are not a true foodie. ;)

I've been on a mission to check out some great brunch spots in Denver, and this was one of the places that had been recommended to me. It may have been a bit overhyped for me - I'd say the quality of the food here is somewhere between 3.5 and 4: as in, it's not the sort of place I would go out of my way for; the food is southern-style and diner-like but the quality is slightly better than your average diner, they use fresh ingredients, and all in all, everything from the food to the service and ambience is good and hearty. There's just not much that was remarkable, neither amazing nor horrible. The bacon and grits bites didn't have as much bacon in them as I would've hoped for, but they were still fine as an appetizer, and while the Smoked Brisket Hash & Eggs wasn't the best hash I've ever had, the beef was surprisingly tender. My "eat your veggies" omelet didn't blow me away, but it also hit the spot. Long waits seem to be normal for this spot, especially on the weekends, but thankfully there's an online waitlist available that you can join before actually getting to the restaurant. Overall, while it didn't live up to my own overhyped expectations, this is a perfectly satisfactory place for brunch or breakfast if you're in the Central Park (formerly Stapleton) neighborhood, and those who are wanting down-to-earth Southern-style diner-style food will probably love this spot more than I did! I would still recommend this spot and would go again whenever I find myself in the area.

I cannot believe how much I F'ing love this place. It was so amazing. The food quality was fabulous the service was incredible (thank you David) and o couldn't believe how many options I had. Omg!! Seriously I was in heaven. I had the vegan heirloom grits and they were the best I've ever had in a restaurant. Like melt in your mouth amazing. Great texture but creamy. How did you do that?! I had the dairy and gluten free pancakes that were full flavor, with a little bit of orange zest. Sooo good. My friend has the cornbread chicken salad and she said it was the best salad she ever had. Vegans, Vegetarians and omnivores will all be able to eat here with no problem. The staff were all great. Prices are fair. This place is amazing.

This is my new go-to brunch restaurant in the Central Park area. Amazing staff, full bar. First time I tried to go to this restaurant there was a 90 minute wait. I had no time for that, but it smelled amazing and after reading the reviews I was obsessed. Returned another day, and . I had the blue crab Benedict with fried green tomatoes, and shared an order of beignets with my boyfriend and they were ridiculous. I will get them every time!! When brother and his family were in town, we had breakfast here. I had enjoyed my Benedict so much I ordered it again. On the 3rd visit, tried the Shrimp and Grits!! I have not had grits more than 5 times in my life, and have not been a fan so far. Now I understand it's all about the preparation. This is not Cracker Barrel grits; these are four cheese grits served with sauteed gulf shrimp, chargrilled succotash, baby spinach and spicy tomato shrimp broth. The challenge is to not order the same things over and over again because I won't know what else I'm missing.

Never a bad experience when visiting Four Friends Kitchen, one of my top 3 breakfast spots!

The wait wasn't bad The menu was unique . Breakfast bowl add green chili & cheese but missed the cheese Burrito sub bacon for chorizo No decaf coffee which was a bummer

Found this place on Yelp, seeking a brunch spot on the way back from skiing to the airport. About a mile off of the 70, twenty miles away from DIA. Great location, which I imagine is a factor that drives attendance. Quality brunch fare with a southern tilt. Huge portions, which is how a brunch spot should be. Average coffee, but that is overshadowed by the food. Maybe a bit heavy on the hollandaise on the Benedict, which some might like, but that doesn't detract from a solid quality sauce. Beignet to start off is a must. House potatoes are fantastic. Overall, very good place to have brunch!

Went here for the first time recently and it's 100% worth the hype and wait!!! We went for a weekday brunch session and were a party of two, the wait was a mere 5-7 mins and there were plenty of patrons here. We had the Bluegrass Benedict, Crab Benedict, fried green tomatoes, and apple mimosas to round out our meals. EVERYTHING was delicious and well made! Bonus points for easy parking.

Nice welcome by hostess and servers. Did brunch with family visiting from Miami & Orlando. The place is crowded; tables are close. The food is just Ok. The Fried chicken Benedict is not tasty, not bad, but in the bland side. They only have drip coffee. The veggie omelette was good though. The Crab Benedict, again, not bad but bland and not lumpy crab, but for price OK. We were truly surprised with how many people were there, so it must be a local place thing. Rather go to Waffle House.

Awesome little breakfast spot. Service was very fast and friendly. Got the Four Friends grits and it was so good! Only downside was the chicken was over cooked and tough but the rest of the flavors made up for it. All the items on the menu sounded good so we will definitely be coming back to try more.

I've been going to Four Friends for years now and absolutely love everything about them. The menu is always so fresh, and the staff is amazing. Always very clean. It's that neighborhood place that you didn't know existed and now that you do, you'll keep coming back.

Ordered take out here while on our way to my nephew's soccer game down the street. When I arrived there was crowd outside waiting to be seated. When I walked in to pick up my order this place was packed to the rim! I started to get really excited because this crowd was a sign that hehe place must be good! The ambiance is light and inviting. Cool thing is that they are opening up a roof top section that will have 17 tables by Mother's Day. Daniel, the bartender helped us. While we waited for our food order he made some delicious Old Fashion's and a perfectly made Mimosa ratio (all in to go plastic cups for us too, *wink) We ordered a couple gigantic breakfast burritos and a traditional pancake breakfast. These were some of the largest breakfast burritos I have ever seen. TBH, these burritos could be shared between at least 2 people. I'm talking huuuuuge burritos. They were delicious too. If you are in the area looking for a cool breakfast/brunch spot: EAT HERE.

Was very impressed with everything, especially my Smoked Salmon Benedict. Hostess in front was great and our server Lindsay. A must for breakfast or Brunch.

I've been here plenty of times and the food is always amazing! Service is great as well. The shrimp & grits are to die for.

OK, so I found this place through Yelp. The beignets are delicious and if you like grits with vegetables and eggs, you will not be disappointed. The people next to me said the pancakes. Here were the best they've ever had. All I can say is I was killing time before my flight home and wanted to eat a decent meal before spending a good seven hours flyingthe meal I got was delicious filling reasonably priced and the service was fantastic. I can't wait to go back and bring my local friends to four friends.

I recommend getting on the waitlist! We came straight from the airport and thought oh well, we have time to kill so we didn't but we probably should have . I'm curious of the origin of Four Friends Kitchen; but it was funny because when we pulled up, I saw a group of four people talking outside. I just assumed they were friends. ‍ I liked some of the food. The potatoes were well seasoned and had some nice crunchiness and softness. The fatty parts of the pork belly were good combined with the collard greens. I would probably skip on the grits bites. I thought it was gonna be actual grits but it more like a hush puppy to me. I think I just need to find what to order for next time. Atmosphere was lively. There was one customer who was ranting about something and I just felt like it put some negativity in the space. But they must've felt it was safe enough to let themselves air out their dirty laundry. There was another table that I recognized from the airport too so I'd say this is definitely a popular spot. Visited in Feb/Mar

I absolutely loved the food, service, and overall environment. The kitchen sink dish and smoked brisket dish were amazing! I would highly recommend and can't wait to come back in the future.

Me and my husband got sick of our hotel breakfast in Denver so we checked on Yelp for the best breakfast place nearby. I found Four Friends Kitchen and they had multiple options we both seemed to enjoy so we got there around 7:30AM and it was pretty busy! (I think we went on a Sunday which explains why). I ordered the Berries and Cream french toast which came in a timely manner. The place we were seated was pretty busy which two seater tables which were close to the other people sitting so we could hear everyone else's conversation. I would of hoped for a bit more space. The french toast came in a timely manner and was delicious! I was glad they gave the cream and berry compote on the side because the it was a bit sour and the cream was very complimentary. I was able to add only as much as I wanted and didn't really use the syrup because it was already sweet. Overall- I thought it was delicious! recommend for breakfast! They also have a who vegetarian and plant based menu which as a vegetarian made me very excited.

Truly one of the best breakfast brunch places in Denver. Hard to pick a bad dish. They know what they are doing with southern favorites. It can get loud when full, that is the only thing I would change.

Tucked away in the northeast corner of the city, Four Friends Kitchen offers tasty southern-tinged brunch and unique cocktails. I stumbled across the locale while exploring Denver one weekend. Safe to say the eggs benedict and guava mint mimosa did not disappoint!