Four Seasons Hotel Abu Dhabi at Al Maryah Island

"Expect all the elements known to the chain, such as high-end and spacious rooms, elegant design spanning from the lobby to its restaurants, and of course, a must-try spa and rooftop pool – perfect to indulge in the cityscape. A 14-minute ride should take you directly to a world flavours awaiting at the Food Festival, where you’ll also find one its restaurants, Café Milano, serving up delectable Italian plates." - The MICHELIN Guide

"Set the scene for us. The posh Four Seasons Abu Dhabi is well-situated on Al Maryah Island. Thanks to its strategic location, with a link to the upscale Galleria Mall and a waterfront walkway, it's a rare pedestrian-friendly property with close proximity to some of Abu Dhabi’s best restaurants and bars. As for the entrance: The cathedral-esque lobby is lined with marble and soaring glass, with natural light pouring in. The hotel's Emirati art collection makes it worth stopping in, even if you aren't staying overnight. The good stuff: Tell us about your room. The property’s 200 rooms boast dreamy beds and sleek bathrooms, but layouts are basic—don’t expect terraces or windows that open. Upgrades get you more space, but that's about it. Food and drink: What do we have here? Luckily for guests who don't want to travel for a good meal, the hotel houses one of the most coveted steakhouses in town: Butcher & Still. The dark palette and leather banquettes set an atmosphere reminiscent of classic American steakhouse, which matches the menu and the Prohibition-era cocktails. Other more casual Italian, Mediterranean, and Middle Eastern restaurants are also on-property, as well as room service. Did the staff do you right? The staff here is ready to assist with on-demand needs. Who stays here? Business travelers love this hotel for its balance of work and play, along with its central location. In the lobby, you'll see plenty of people in tailored suits, slim-fitting dresses, rollaboards, and briefcases, as well as the occasional vacationer who's likely a Four Seasons devotee. What about the neighborhood? What else will we find? This hotel is well-situated in a vibrant business district. The area might feel a bit buttoned-up and corporate for vacationers, but those in Abu Dhabi for work will be within a stone's throw of some of the city's best power-lunch and expense-account-dinner establishments. Is there anything you'd change? Windows that open would be nice, but then again, this is Abu Dhabi: the land of air-conditioned rooms. Bottom line: Why are we staying here? The luxury linens, waterfront views, and convenient location make this hotel the culmination for business-pleasure opulence." - Jenna Scatena

"Classy and indulgent, much like its Four Seasons home, the stylish Dahlia Spa has the only quartz sand therapy treatment in the emirate. The third-floor wellness space exudes intimacy, extravagance, and relaxation. Treatment rooms are spacious and welcoming, with crisp whites, chocolate browns, and statement mashrabiya (locally inspired wooden latticework). Our facialist was friendly and thorough; the scents were understated yet fresh; the music was soothing and products hailed from high-end brands like Swiss Perfection, MarocMaroc, Sodashi, and Biologique Recherche." - Melinda Healy

"The posh Four Seasons Abu Dhabi is well-situated on Al Maryah Island. Thanks to its strategic location, with a link to the upscale Galleria Mall and a waterfront walkway, it's a rare pedestrian-friendly property with close proximity to some of Abu Dhabi’s best restaurants and bars. The area might feel a bit buttoned-up and corporate for vacationers, but those in Abu Dhabi for work will appreciate what's around The hotel's Emirati art collection makes it worth stopping in, even if you aren't staying overnight." - Melinda Healy

"At COYA, the kitchen honors Peruvian classics while striking a balance between high-technique twists and subtlety. Even when dishes veer from tradition, they're executed well. Ceviches like the salmon Nikkei—salmon in celery juice, ginger, and wasabi tobiko—as well as the Buri Ahumado (smoked amberjack, crispy kombu, pomegranate, and aji rocoto) are Peruvian-style seafood at its best, but the veal ribs with sesame and pickled radish offers a reason to stray toward meat, too." - Jenna Scatena