Boutique luxury meets urban ease in this sleek Four Seasons by Tokyo Station, with intimate rooms, top-notch service, a spa, and French-Japanese dining.
Pacific Century Place Marunouchi, 1 Chome-11-1 Marunouchi, Chiyoda City, Tokyo 100-6277, Japan Get directions
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"An urban cocoon providing luxury, with a spa and the three MICHELIN-Starred restaurant SÉZANNE." - Faye Bradley
"With an emphasis on locally-sourced ingredients, French meets Japanese in the most tasteful way on the 39th floor." - The MICHELIN Guide
"Casual French dining overseen by Chef Daniel Calvert of SÉZANNE. Both prix fixe and à la carte offerings are served at lunch as well as dinner, so guests are spoiled for choice. Everyday bistro fare such as chicken-liver pâté, confit of pork belly and beef steak are raised to the height of elegance. Floor-to-ceiling windows afford sweeping views of the shinkansen bullet trains passing through Tokyo Station and the office towers of Marunouchi." - Michelin Inspector
"With just 57 rooms, the smallest Four Seasons in the world offers outsize luxury on arrival. Guests approaching by rail at nearby Tokyo Station—the terminal for Shinkansen, Narita Express, and all major bullet trains—can expect a memorable welcome: staff greet visitors on the platform and personally escort them to the property, on seven floors of the 31-story Pacific Century Place Marunouchi Tower. Rooms are outfitted in the modern, minimalist decor the brand is known for and mix wood, stone, and contemporary features like 3-D televisions and floor-to-ceiling windows. Head to MOTIF for French-Japanese fusion cuisine overlooking the city’s neon skyscrapers. If you prefer one-of-a-kind experiences, soak in the spa’s traditional onsen bath, hop on a chef-led tour of the Tsukiji Fish Market at dawn, or make your own piece of Japanese lacquer art in nearby Ginza."
