Erich Cervantez
Google
I remember coming to this location when it was Miramar Fish Tacos & Beer. I was never a big fan unfortunately but I was excited to see a new tenant in this spot and my wife and daughter and I came to check them out.
There is limited seating inside, but there is also a patio. The place is air-conditioned but they kept all the doors wide open. We have great weather here but it was quite warm outside, so I'm not sure why they do this. We had some flies visit us at our table.
After ordering, we got complimentary chips & salsa. Note: only the first round is free. If you ask for more chips, they will charge you. The salsa is good and VERY hot so be warned.
We just ordered two things: the Aguachile Sampler ($23.95) and the Molcajete ($21.95). We love aguachile, when it's done right. Some places just don't do it correctly. Mariscos Hualtulco on Mission is a place that does it the best.
Four Tunas version is okay, but only the Verde or green version. We also tried the 3 Chiles and Tamarindo versions and while my wife loved the Tamarindo, none of us liked the 3 Chile. It was bizarrely sweet and we were afraid the Mango would be sweet too. Aguachile should never be sweet. And although the Verde version has some spice to it, it should be much hotter.
The real star of the show for us was the Molcajete. Wow! So much value for what you get. We were STUFFED and still didn't finish the whole thing. Shrimp, Smoked tuna, Cheese, Arrachera steak, Serrano chili, and Mushrooms on top of scorching Molcajete with side of (flour) tortillas. Our only complaint: not enough tortillas. We had to ask for more. They gave us two more for $1 extra. Not bad really but I just wish they gave us four tortillas to start because they are quite small.
The smoked tuna was fantastic and the grilled shrimp and steak just hit the mark. Damn, so good. I want this every time we come and for just $22 it's a bargain. I wasn't fond of the aluminum foil that was used inside the molcajete, however. It's like: what's the point of the molcajete then? This is the only place that I've been to that does that.
We also got a 16 oz Stone beer ($8) and a red wine ($8.75) and a Jamaica ($5.95). The wine pour is very small. They do not have a liquor license from what I can see, so I doubt the margaritas have any tequila, FYI.
Overall, we are impressed enough with Four Tunas to want to come back and try the other specialties. They know how to cook for sure and the staff is very nice.
At the end of service, they gave me the payment kiosk and I added my card. They walked away too while I was adding the tip too which is nice. No pressure of them eyeballing you as you're signing. Other restaurants take note!