Rustic brewpub with a beamed ceiling, tartan upholstery, fireplace & a Scottish seasonal menu.
"Alongside Scottish brews and house-baked breads, Peter Soutowood’s Fourpenny House offers a modest vegan menu—including new pub favorite, the Vegan Burger. The house-made bun is stuffed with a fired Beyond Meat patty and topped with roasted tomatillo salsa, house pickles, tomato, and garlic spread." - Kelly Bone