Geronimo Carlo Ramos
Google
Hey, have you ever found a place so good you can’t stop going back? That’s Fowl and Fare for me. Since they set up shop in Alameda, I’ve tried everything they’ve got. The man behind it all, Will, is not just awesome at making food; he’s also a big deal in making the community better through what he cooks.
Let’s dive into the good stuff. The Jamaican Jerk has just the right kick of spice, while the Charred Lemon Pepper is something special, with its zingy sauce and super juicy chicken tucked into the softest bun you can imagine. And the pear slaw? It’s a game changer, trust me.
Now, about where you’ll eat this amazing food. Inside, Fowl and Fare shares space with other cool food spots, so there’s always something for everyone. Prefer the fresh air? Grab a seat at one of the two tables on the patio and enjoy your meal outside.
Don’t even get me started on the fries – they come with this unique spice blend that’s a little sweet and totally addictive.
In short, if you haven’t been to Fowl and Fare, you’re missing out. It’s easily the best fried chicken sandwich place around here. So here’s what you need to do: Go to Fowl and Fare. Try these favorites. Sit inside or grab a patio spot. And enjoy one of the best meals you’ll have in the Bay Area. Seriously, go. You’ll thank yourself later.