How Workshop Brought More Diversity to Charleston’s Culinary Scene | Eater Carolinas
"A rotisserie-chicken concept that operated in the space, known for whole or portioned roasted chicken offerings within the vendor rotation." - Erin Perkins
Get Boozy at Breakfast With Daps | Eater Carolinas
"A new food-hall tenant replacing a slider concept with a rotisserie-focused offering of roasted chicken accompanied by vegetable sides, salads and sandwiches, built to serve quick, hearty meals within the hall's casual setting." - Erin Perkins