Fox & Flight

We had a nice lunch here while waiting for a flight. The food was really exceptional. I had the Wild Boar pasta and a beer. Great way to kill time at the airport with some top-quality food. And this is after eating for days at all the Boston hot spots.

We arrived early at the airport and decided to have lunch before our flight. It wasn’t very busy, and while there wasn’t a hostess to greet us, the bartender seated us and took care of everything. The food was enjoyable, though a bit pricey for the portion size—likely due to the airport setting. Overall, I’d eat here again.

We had a couple of hours to kill before our flight and figured a convenient full service restaurant would be a nice splurge (it came to about $30 per person without drinks or tip). The pasta was somewhat similar to what I had in Roma, and the native Italian person at the adjoining table said it was authentic. Our service was alright; nothing notably different than you’d get at most restaurants.

Fox and flight is located in terminal A of Logan airport. I would describe the food as edible when there are limited options and very expensive. I paid 35 dollars plus tip for a polenta with an egg. Service was slow. Lunch service starts at 10:30 am. Some areas were closed to the public, which is too bad if you wanted to sit away from the crowded area.

Any where i go i try to leave reviews. Not sure why the low rating but the food here is absolutely tasty. Between flavor, service etc. This place sure deserves 5 stars. Highly recommend this restaurant. Will come again if i pass thru this terminal. I had fried chickpeas, black truffle Arancini and short rib🥰🥰🥰

Even understanding that this is airport food, I cannot understand how bad my food was. My wife had the Panini, which was fine, but the amatriciana was both overly salty and tasted like the absolutely worst canned sauce. It was inedible. This is all before we consider how $$$ the food is here. The service was OK, but slow, desperate being totally dead. Hard Pass.

Completely forgot I was at the airport! Food comes out within 15 minutes and to help you cash out quickly they provide your check after each item you order (at least at the bar). If the bar looks full, peek around the other side because it wraps around! I found the food to be as delicious as Fox & The Knife, I just missed the focaccia. Also loved the wine choices. I'm excited to have this option now in Terminal A!

Worst bartender I've ever experienced! She was rude and only concerned with making sure that the seats were uncluttered with my food bag that I didn't want to put on the floor! I asked if she was having a bad day, and she responded that I was acting as a child..... I'm a very happy people person and have never been treated so rudely in my travel experience. The drinks are expensive and I don't feel like being treated like a second class citizen......

We arrived early at the airport and decided to have lunch before our flight. It wasn't very busy, and while there wasn't a hostess to greet us, the bartender seated us and took care of everything. The food was enjoyable, though a bit pricey for the portion size--likely due to the airport setting. Overall, I'd eat here again.

The meal was okay, though the service was a bit slow. The restaurant itself was quite nice overall. I've had decent airport food before, though it's always pricey. Unfortunately, this meal didn't hit the mark for me. There's also a noticeable lack of dining options on this side of the airport, but given these constraints, if you're hungry, it's worth enjoying.

We went here before boarding our flight and loved the only appetizer that we ordered here. Quick service and good-tasting food. For the airport, it was reasonably priced as well. It has a nice seating overall.

Early morning and early lunch at Boston's Logan Airport Terminal A. Near my gate so I stopped by.. had the Chicken parmigiana sandwich with fries and a Riesling. Service was excellent. The decor is standard middle tier chic. Well done.

Quick service and delicious food. I ordered the olives, arancini, and cacio pepe, and they were all delicious. This may have been the best airport food I've ever had and I was really impressed by the cacio pepe - the cheesy, creamy sauce and texture of the pasta was perfect. Would definitely recommend!

Stopped by here before my flight to grab a quick bite and a drink. I ordered the mixed olives and the arancini. Food was really good, and the drink I had was amazing. I had the limoncello spritz and it was the perfect pre-flight drink. The bartender, Krista, was super sweet and very efficient. She was aware of my time restrictions and made sure I was out in plenty of time. I will definitely be back to this newer restaurant in Terminal A.

Staff is very unfriendly and unprofessional and racist. The bartender Crystal (Christie?) snapped at me to move my backpack off of the chair next to me. She then came back and demanded my ID to sit at the bar (although I had only ordered a water and a chicken sandwich). When I provided my ID, she told the manager she refused to serve me. To avoid an argument I decided it was best to pack my things and head to another restaurant. While packing my things to leave she came back to the bar area and threatened to call the state police on me. I am of Spanish descent and I am fairly certain this was racially motivated. Very unhappy with my experience.

I came in right when the kitchen was closing and my bartender Krista made sure i was able to order food. The salmon was phenomenal. She was extremely polite and professional. I look forward to dining at fox & flight again.

I posted on Trip Advisor as well but 10/10 recommend the Short Rib. Dark Haired bartender Kristina was very welcoming and made some great food and wine recommendations.