Foxhall Steakhouse

enjoyed an amazing meal this evening. The vibe is unlike other restaurants in the city. It has a very upscale 50’s style New York steak house feel with music that compliments that vision. The food was also sensational. We had the onion soups which was perfectly executed along with a sensational Ceasar salad, the juiciest most flavorful ribeye along with potato purée and Brussel sprouts which were the perfect compliment. Last but least save room for the chocolate soufflé, but beware it will leave you wanting more. The attention to detail and service was second to none. Don’t even get me started on their wine list! Foxhall steakhouse for the win!

Stellar dining experience! The vibe is cozy and welcoming, and the food is out of this world! Steaks cooked to perfection, and the sides are pure yum! But what really seals the deal is the service. The staff here are like foodie superheroes – friendly, attentive, and always making sure you're having a blast. Bottom line: Foxhall gets five stars from me. Whether it's a special night out or just a craving for some seriously good eats, this place has got you covered! Can't wait to go back!

I came here for my partner's birthday and we had an amazing time! The service is top notch and the food is delicious. The ambiance is intimate and romantic, making it great for date night or gathering with close friends. If you're looking for a mature environment with great food, I highly recommend.

Such a great experience here- ordered all of the seafood apps to try, Caesar salad, and truffle mushroom flatbread. Everything was amazing!

If you're searching for a slice of Americana in Los Angeles, look no further than this exceptional restaurant. The menu is a tribute to classic American favorites, with each dish prepared to perfection. The burgers are juicy, the fries crispy, and the milkshakes indulgent. The attention to detail in both taste and presentation is commendable. Coupled with attentive service and a trendy ambiance, this place is a must-visit for any food lover

I had an amazing experience at Foxhall. The steak was absolutely phenomenal - cooked to perfection and bursting with flavor. The service was impeccable from start to finish, with attentive staff who made sure our every need was met. The ambiance was great too, with a sophisticated and elegant atmosphere that added to the overall experience. I would highly recommend Foxhall to anyone looking for a top-notch steakhouse in Beverly Hills.

The place is nicely designed... with that said, We arrived at 5pm because that is the time stated that they open... It was my girlfriend and I and my 2 kids. They were very nice, the manager and staff. Unfortunately, for some reason, since the place is so small, they had this situation where bar seating is open, but not dining room until 6pm, which is all in one very tight room. There was no other customer there, and while we dined at the bar, only one other gentleman arrived and sat at the bar. The dining tables remained empty until after 7 pm when we left. They really should rethink their seating policy. We ordered a $26 burger for my 13-year-old son, a $60 boneless ribeye for myself and my 11-year-old son. My friend ordered the Halibut. Halibut was overcooked and on the dry side. The burger was ordered rare and came out more medium. Our ribeye was ordered warm red (true medium rare) and came out medium. You would expect a steakhouse of that caliber would get the temps right on the 1st try... My son was so hungry he said his burger is overcooked, but he's so hungry he's going to eat it. Unfortunately, my younger son, who was also very hungry because they had only a small breakfast and no lunch, didn't get the same option. I refuse to eat an overcooked $60.00 steak and I sent it back. But then I ordered beef carpaccio, thinking it would arrive before the replacement steak, but it didn't. When the replacement steak arrived, it was very underwhelming... I don't know the proper way to describe it, but I like my steak charred a bit on the outside. This one was not charred, not crispy on the outside and pretty blah for a snake river farm cut. I don't think I would go back. The bartender (female) was very nice and made my boys a mocktail they enjoyed. The manager was also very nice and always helpful. I just don't know how much experience they have in elevating the experience for guests. I am old school and worked as a server for many years in my youth in fine dining and it really is the difference of really understanding your customer's needs. The Manager should have considered my ordering a beef carpaccio and my replacement steak being fired and which would arrive 1st. Either explain that a rare steak wouldn't take very long and either he holds off on firing the steak so we can enjoy the beef carpaccio or suggest that I consider omitting the Appetizer. Especially with starving kids, they just should have been more accommodating with seating and the order of food items. Sorry, Foxhall just doesn't meet the price tag in execution. Hopefully they will consider my review and make the necessary adjustments.

So happy I found this place. The ambiance is warm and intellectual with an east coast vibe. Delicious food! I had the sizzling porterhouse steak which was so tender, and my partner had the beef short ribs. They literally fall off the bone. Would recommend and will be back. Thank you for the wonderful customer service. P.s. you must try the signature Key Lime pie. OMG

Foxhall is a great little place and I'm so glad I came across it. They have maybe 20 tables and a bar, feels very exclusive. I arrived on a Thursday or Friday evening and the place was packed. I'm not sure if this is a place that you just show up to, you might wanna call ahead and make a reservation. We got a handful of things to try but I have to say that the shrimp scampi was the star of the show. I wish it came as an entrée. Of course, it's hard to mess up bread, but you really need to try it. For an entrée, we got the Seabass, which is another dish that they prepared nicely. The only thing I didn't like was the chocolate soufflé for dessert. I found it to be pretty dry and the ice cream was overly frozen and not spoonable. I wish I was able to try the steak, but was with a friend who is a pescatarian and we wanted to share a bunch of different things. I will definitely come back for the steak! Everyone we interacted with was super nice and the owner came by our table to chat with us for a bit. They even brought a table side hanger for my friends purse. I've never seen this at a restaurant before and thought it was an extra special touch of good customer service. There is valet out front if you need it but there seemed to be a decent amount of street parking available at the time I arrived

We tried out LA's newest steakhouse last week and had an amazing time! We started off with the French onion soup and Caesar salad which were both delicious classics. I absolutely loved the caviar eggs and potatoes which really felt like an elevated appetizer. The Ribeye we got was cooked perfectly and was so tender. I loved the Sea Bass since it was so moist and flaky. There was a bit too much miso glaze on top, but overall I would definitely get it again. A just for dessert is their soufflé since it comes fresh and hot out of the oven with a scoop of ice cream, making it the perfect way to end your meal. Highly recommending making a reservation and dining here on a night out in town! There's street parking as well as valet, and they also have a great wine and cocktail selection. The ambiance here is perfect for a steakhouse date night too!

What a great restaurant. I made a reservation to this restaurant to celebrate my birthday. I did not know they were new. The wonder stopped by and introduced himself and explained to us that it's a new restaurant, opened 14 days ago. He was kind and pleasant and explained to me the name and what it means.. Our server was pleasant and engaging, gave me many recommendations and they were all good. For starters I ordered the Crispy Fried Cauliflower which was amazing. The Cesar salad which was very different when it came to presentation, it was all full leaf lettuce with grated cheese and bread crumbs and lightly dressed with Cesar dressing and it was just simple but full of flavor. Finally, I ordered the Filet Mignon and the 4 cheese potato gratin as my sides. The beef was truly delicious and the potato gratin was simple and delicious. Finally I ordered the grand marnier soufflé, it was fluffy, tasty and light. Finally the restaurant setup, I really wanted to be seated indoors but the place was busy, which then I got seated at the patio, it was cozy and warm with heaters on. The inside is very classy and elegant from what I can see with Foxhall green walls (hint, the restaurant name and wall color are the same), very regal and classy. Great job everyone and I can't wait to visit LA again and come dine there.

One of the better dinners that I have had in LA in awhile, and that's from someone who goes to a new restaurant every Saturday. Foxhall is the newest steakhouse in Beverly Hills, and is now one of my favorites in LA. It's quite small on the inside, but in a cozy and intimate sort of way. Parking is very easy in this area as paid metered street parking is very easy to find. They have indoor and outdoor seating options as well as a nice bar on the south side of the restaurant. Our server was also super polite and she did a great job. Being a steakhouse, they specialize in steak, but they also have a lot of other great dishes to choose from. Every dish that we tried was honestly terrific. I started off with the Beef Carpaccio, which I order often and have been eating since I was in elementary school, and can honestly say it's one of my favorites that I have had in LA. The flavors were fantastic and it was perfectly spicy, which is unique for a Carpaccio, so it was great to see their delicious version. We also ordered the French Onion Soup, which is another favorite of mine, and honestly one of the better soups that I've had a long time. I order French Onion Soup often and this is definitely one of the better ones that I've had in the last couple of years. Next came the Truffle and Mushroom Flatbread, which was the perfect size, and tasted like truffle, which was both of our favorite parts of that dish. Finally for my entrée, I chose the 10oz Filet Mignon, and it was absolutely terrific. It was cooked perfectly and had an amazing flavor. Finally for dessert we had the Grand Marnier Soufflé, which was a great end to the meal. I would highly recommend and would order that again next time I visit. Overall a wonderful steak dinner in a truly special setting. I was very impressed and certainly plan to be back in the near future. I had a better experience @ Foxhall than I did at Matu, which is saying something.

I am all about being able to walk to a neighborhood dinner spot and support local business, but other than ambience, sadly this place missed the mark regarding service and food on multiple fronts. After being recommended this place by a friend that said he had a good and not so ideal experience, I came with two friends this past Saturday and we were definitely dealt a short hand. The waiter was completely unintelligible and unaware of what liquors he carried, so much so that my friend had to get up and walk over to the bar to see the bottles of tequila himself. The waiter was also unaware that he should have provided limes for my simple drink or at least bother to ask me if I wanted one. The wait service also failed to provide serving spoons and steak knives until we asked for them. We decided to share the porterhouse steak, the most expensive meal on the menu and that was a mistake. The meat came out entirely flavorless that all three of us said it immediately. Completely flavorless. The waiter didn't know what to do or how to fix the situation and the owner just thanked us for our feedback rather than replace it or deduct it from the bill. I have never been to a high end steakhouse that didn't want its steak to stand alone and instead tried to mask the lack of flavor with proposed sauces to add. The potato gratin also missed the mark. And to make matters worse all three of us were not feeling well the next day with one of my friends even throwing up an hour after dinner. The only "fix" that the owner attempted to make was to offer us a key lime pie, and a drink, that none of us cared for because all we wanted to do was leave this poor experience of a ruined Saturday night meal with friends. I am not sure why the owners decided to let an inexperienced waiter work on his own when he was clearly not ready to fly solo and we felt as if we had to do his job for him. This place is trying to hold itself out as a high end experience charging high end fees, but unfortunately high end it was not on Saturday. Paying what we paid for the poor service and food, let any future buyer beware.

First time here. It is a bit dark and hard to see the sun lates. That said the presentation was very good. The stake was delicious, the fish was amazing, the sides were delightful. The service was great. They actually brought fresh silverware after we had our appetizers.. I have been in restaurant business for 33 years. This place is something special. Will I go there again? Of course, on a regular basis.

Absolutely fantastic food. I love the ambiance, intimacy & playlist. Truly a hidden gem. A few personal favorites on the menu: Steak, Salmon carpaccio, French onion soup. Id come here again.

I'm absolutely blown away. This is one of the best restaurants I've ever been to in LA. I'm shocked it's not impossible to get a reservation here. The boneless ribeye with the Brandy Peppercorn sauce and the beef carpaccio were incredible. Atmosphere is 10/10 and a perfect date night spot. April was our server she was so cute and attentive. Thank you for the perfect evening.

Everything was excellent. I was excited to go here, but a bit sad at first when I realized the space used to be one of my favorite pizza and Italian spots. By the time the first dish came out, all thoughts of sadness were gone. Server was also very nice. - shrimp scampi 5/5. Wonderful flavor - Caesar salad 5/5. A great take on the classic - nothing too out of the ordinary but amazing dressing and flavor - halibut 5/5 probably the best halibut I have ever had. A perfect crust and the purée worked well with it Will definitely be coming back soon'

Best Key lime pie ever! We started eating it before I took a pic. Unique recipe. Soufflé- We enjoyed all the dishes- fun to check out new restaurant in area. Love the decor and atmosphere. Perfect for date night.

Foxhall is a new steakhouse in Beverly Hills and it was pretty delicious. The staff was very friendly and the food was brought out in a timely manner, I have no complaints about the service. Our waitress, Rachel, was extremely kind and attentive and gave us some fantastic suggestions. The ambiance was interesting, the restaurant itself is extremely small so seating is pretty tight. The vibe in there is definitely tailored to an older crowd or families. The bar looks really awesome but since they are so new they are still waiting for their liquor license, so just wine for now. The food was great, but nothing special. It's a steakhouse that serves good quality steak and you definitely pay the price. Nothing to really complain about, but also nothing I will be raving about. Our appetizers were also quite good, I'd recommend trying the eggplant for sure that was a great dish. The chocolate soufflé is made to order and it was fantastic, I'd highly recommend finishing off your meal with that. Overall, Foxhall is a nice new addition to Beverly Hills. I don't find it to be very unique, but it's high quality steak and great service. It is expensive, but nothing unreasonable compared to other steakhouses in the area. I think it's worth a try!

Kind of sad that the menu has changed recently. I went looking for the items that I like (salmon & pizza) and can't seem to find them to order. That's disappointing.

My husband and I loved our first experience last nite ( a pre Valentines celebration) at Foxhall. The ambiance is lovely- warm and cozy with an east coast vibe. We were in the mood for a traditional steakhouse kinda dinner- shared the ribeye cooked perfectly with a pepper corn sauce- a wedge salad, roasted potatoes, a grand mariner soufflé and 2 perfect dirty martinis. Our server, Mark was knowledgeable, extremely pleasant and his timing was perfect with our second martini lol. We did meet the owner, Kia who was charming. We were excited to hear that they will be adding lunch and a weekend brunch soon. We will be going back and highly recommend.

I had high expectations, I really enjoyed the ambiance and elagance of the restaurant. Unfortunately the espresso martini was not the best. Definitely tasted the alcohol; but was not balanced very well- vodka heavy. ( espresso martini connoisseur here) Potatoe Pavè was the star even though it was $42 Rating:5/5 Tomato and burrata was $18 Rating 4/5 New York & Roasted Potatoes: 4/5 Overall experience was average but not up to the price of the bill

What can I say. We live in walking distance and decided for the second time to try ordering in from Foxhall . You may wonder if this is the wisest decision to order from a steakhouse but we didn't have a baby sitter and we have certainly done it before ,ordering from much farther steakhouses. The food was average but what prompted me to write this was the filet. The filet simply tasted like liver. Like the cheapest and worst quality meat you never expect coming out of a steakhouse like this. Disappointing.

Had a very pleasant date night with my fiance at Foxhall last night! We ordered a bit of everything and were so impressed with the interior details, food, service and everything! We started with complimentary bread & butter, tiger prawns, & caesar salad. Prawns were plump, flavorful and overall incredible. the caesar had a slightly spicy kick but extremely tasteful! For mains we tried the porterhouse with bernaise sauce, sauteed spinach and garlic parm fries. We like medium rare and were instructed to order medium, as the portherhouse is served on a sizzling platter and continues cooking. It was cooked to perfection! Ended the evening with the delicious souffle and will definitey be back to try the chocolate souffle soon. We washed everything down with some tasty beautiful cocktails, though I did personally find the cocktail prices a tad bit steep. So glad this restaurant is here. Everything is great and there were no misses. We will be back soon to try more on the menu! Welcome to the neighborhood, Foxhall!

Really good solid place. Love the ambiance and the service is also great. The menu has something for everyone and everything we got tasted on point. The porterhouse is an amazing cut and it's executed well here.

Delish and adorable, a little gem. The drinks, the vibe, the steak frittes were all the best. I ordered it med rare and it was perfect the first time. Yummy Brussel sprouts salad and ahi tartare for starters. The atmosphere was so fun the table next to us sent us an extra dessert. When does that ever happen? But that was the joy of the place. This is an order - Get the Key lime pie and both the soufflés. Jeff our server elevated our celebration and kept our glasses full!! Run don't walk.

Great ambience , fantastic service and excellent food!! They were so nice to our party of four as we had initially booked an inside table but felt it was too loud inside for conversation so they honored our request to sit outside. We'll definitely be back!

We came for 5-7 Happy hour which is daily. All appetizers drinks and flatbread are on the 25% off happy hour list. Delicious food and not too bad pricing for happy hour. The main menu seemed a bit pricey but that's ok....there's plenty for me to eat on the upper portion of the menu. I'll likely be back soon! Beautiful dark cozy interior and helpful staff.

Blown away by the food! One of the best dinner experiences I have ever had. Everything was delicious and perfectly cooked! I went for a private party and will return as a regular patron. Must try!

The customer service was great our server was April she was very nice and patient with me. Even the manager was very friendly. A+ Love the service and the food thank you

This place was so delicious. I was hesitant because there weren't many reviews and I've been so disappointed going out to eat and having fish lately. But not this place... the halibut was to die for, the Caesar salad was just absolutely perfect and the French onion was decadent. The service was just so classy too. Being greeted by the owner and treated so well.. is what dining out is supposed to always feel like. This will definitely be our new spot. Can't wait to try all the other menu items and I apologize if my pictures aren't the best. We couldn't put our forks down. 5 stars for sure

Food was absolutely outstanding. I went with my wife and sat inside. Very nicely decorated and well run restaurant. Sat us exactly on time despite being fully booked. All the people working there were very pleasant and the service was ideal. We ordered the burrata, eggplant, ceasar and the burger. Every dish was flavorful and delicious. Will be back soon!

My family had dinner there last night. We had a female server that was excellent. She was friendly, knowledgeable, and very professional with a great personality. The food was very good also. Good job!

Love my new neighborhood spot! My friends and I tried many things, but our top items would be the beef carpaccio with fried onions and capers, the salmon carpaccio with edible squash flowers that looks like art, the Caesar salad. The flatbread pizza with truffle and mushrooms was insane. Every bite just got better and better. The cheeseburger is going to be my weekly craving with its spicy secret sauce! I was so impressed with the filet mignon that had no butter and melted in my mouth. The wine list is exceptional To finish it off, we had the chocolate soufflé which reminded me of my childhood.... i'll definitely come back again with my friends and be a regular.

Had a wonderful dinner here with my wife. We had never heard of Foxhall but was pleasantly surprised with amazing appetizers and a great steak. The service was also amazing. Highly recommend.

Beautiful new restaurant with amazing food and super friendly staff. Some of the stand out dishes we ordered were the caviar egg & potato pave, the beef carpaccio (which was super unique with the crunch from the fried capers), salmon carpaccio and the Chilean sea bass. I will definitely be coming back with my girlfriends!

I recently had the most amazing dining experience at Foxhall Steakhouse. We ordered their Salmon Carpaccio, Sea-bass, (kosher) Ribeye steak and a bunch of their sides and everything tasted incredible. Hint: go with at least 4 people so you can try as many things from their menu possible. Not only was the food immaculate, but the aesthetic and overall ambiance were amazing too!! It kind of feels like The Polo Lounge, except decorated much nicer and with a MUCH better menu. They even have an incredible chocolate soufflé that you must try. We really appreciated the service and the amazing staff. I highly recommend making a reservation and dining here!

Had confirmation of our reservation. Don't understand what happened. The restaurant was closed for a 6:30 Christmas Eve dinner for 4. Other people with reservations showed up too. Hope everything is Okay.

such a great experience ! I loved eating here for my boyfriends birthday ! highly recommend, great ambiance. Great service and kind managers and employees.

Absolutely amazing! Service was above average, food was delicious, and the vibe and intimate setting was perfect! I would highly recommend the jalapeño pizza and tuna tartar to start with. Not going to lie I was sad I had to share, lol..the "date steak" was perfectly seasoned and super hot when it arrived to our table (love that) a lot of steakhouses mess that part up..lastly the famous soufflés to finish our meal. Utterly divine. Highly recommend to anyone who's looking for a new chic spot to have high quality food and service.

Visited during their second week open. I quite enjoyed the English lounge decor and preppy accents. The food was rich but tasty. Wish them the best of luck! I would suggest offering happy hour to make full use of the beautiful bar.

If you want msg surplus in your food and sleep for 2 days go ahead, otherwise stay away from this place. Did they say soufflés, they are like playdouh not for human consumption....

Wow!!! What an amazing experience. Great food, great staff. It is a botique steakhouse and has a wonderful feel to it!! I will come back

Really classy little restaurant with an old Hollywood vibe. Well made cocktails and truly delicious food. We got the ny strip, the potato pave with caviar, the ceasar and the burger. Pave was luxurious, Caesar was unexpectedly spicy and absolutely perfect. Oddly enough the burger ended up being the standout of the night, it's that good. Our steak was cooked to a perfect medium rare, with a really tasty horseradish steak sauce on the side but the price point was about $30 above boa, meat and baltaire, we only got it because they were out of the ribeye. I would probably skip the $108 ny strip in the future because while it was good, other comparable restaurants do it better for $70-$80 for the cut . While it was on the pricier side, Rachel provided 5 star service and really made the experience for us. Highly reccomend.

This restaurant deserves a 5/5. It is an absolute gem. From the incredible owner who sits at the bar, greeting each one of his customers, to the amazing service, this restaurant truly stands out! Reminiscent of a small New York style dining experience Foxhall offers a truly delicious menu and top-notch service. The vibe inside and out is beautiful. It's dark and moody with a lovely frank sinatra style soundtrack. I will be coming back here as often as I can. It is truly my new favorite restaurant in this city and other restaurants should take notes!

We had an exceptional meal here last night. Arguably, the best caesar salad in LA! We shared two fantastic steaks: the porterhouse and the New York. Dessert was great. I think they should open a key lime pie shop too! Nice ambiance. Great addition to the neighborhood.

Excellent food, service and ambiance, everything is delicious! Great bar too, dining at the bar or In dining room are both great choices. Highly recommended!

Service was excellent after waiting 15 minutes at the Valet to leave our car. Drinks were prompt and nice , not earthshaking but.... Our Main, Tomahawk $200... cold and blue, not hot and rare. Everything else was "okay"... would I go back? With the PLETHORA of steakhouse options in LA... probably not. Had the steak been FLAWLESS, yep. Loved how small it was, BUT we felt PACKED in....

Good, but not great. Loved the clubby ambiance. polished silverware. Barman polishing wine glasses. Staff was welcoming, friendly and very attentive. French onion soup and rocket salad were excellent. Soup spoon was very large - like a ladle, so needed tonrequest appropriate utensils. . Salmon was fine. i have had similar size and presentation of salmon elsewhere. Vegetables were good, potato puree was a little gluey. My partner found the brick chicken a bit dry. Since this is the old Pizzeria Il Fico, space, I suspect they are still figuring out the wood fired oven. Key lime pie arrived with the crust very cold - maybe frozen? - and a sharp knife provided so we could cut it. Wine was excellent. It is a new open, and has a lot of potential. Glad to know the new owners are part of th neighborhood. With every new place, you get to know their best dishes - what you like most, what their specialties are. i am sure that over time, as they settle in and as we get to know them better, it will become a favorite.

Such a beautiful restaurant with an amazing menu! The service was amazing. The food was seriously so good! We came here with a pretty large group, and they were able to accommodate all of us, and went above and beyond!

Amazing food, amazing service, great drinks only thing is its too too quiet. Music needs to be louder as you can hear everyone's conversations and its a bit boring as well

Wanted to like it, service was really slow and poor and so was quality. Waited over 40 minutes for appetizer came out cold, they redid it, shrimp scampi came out cold again. We asked for our steak medium well, uncut, came cut and definitely not well done. Everything we asked for was actually not done to what we asked. :/ wouldn't go back again.

My husband and I went back here last night and it was even better than the first time we went. In addition to some of the same appetizers and mains we got last time, we added the French onion soup, the caviar egg and short ribs. The caviar egg was so good, we ended up ordering another one. The French onion soup was hands down one of the BEST French onion soups I've ever had. The meat off the short ribs were literally falling off the bone. It had just the right amount of sauce and even the coleslaw side was amazing! We also sat outside on the patio this time, which was suchhhh a vibe -- the music, the lighting, the warmth... everything.

This steakhouse offers a superb menu with an exceptional variety of cuts and flavors. The quality of the food is outstanding, ensuring a memorable dining experience. From tender filet mignon to robust ribeye, the steaks are cooked to perfection, showcasing the chef's expertise. Additionally, the menu boasts enticing appetizers, sides, and desserts that complement the steaks perfectly. With a combination of a great menu and delicious food, this steakhouse is a must-visit for steak enthusiasts seeking an extraordinary culinary journey. The key lime martini is a must !

i rarely write reviews but i was so genuinely surprised with this new place that was recommended to me by an instagram ad, i decided to write a review. ambiance is perfect for a date night or cozy dinner with friends or if you're a hit man with a weapon hidden in the bathroom ready to take out your favorite mafia boss. staff was friendly and knowledgeable. the owner Kia greeted us immediately and was very charming. impeccably dressed, too. the bread service was incredible. lightly toasted and warm... but it was the sweet butter that clung to my coronaries. soft and pillowy. melted immediately upon application. and decadent AF. jumbo shrimp cocktail in wasabi cocktail sauce... bada bing, bada boom! french onion soup was so good i would request it as a last meal on death row. perfect balance of onion, broth, bread and that cheese! but it was the "pizza" that clearly stole the show. using persian flatbread, just the right amount of cheese and freshly sliced jalapeños, it was easily the best (spicy) margarita flatbread i have ever devoured. and i have devoured enough flatbread to feed a small impoverished village in a 3rd world country for decades. the crust is so light and the ingredients so fresh, it yields a sinless mouthfeel. it's unfortunate i had to share it. then came the sizzling 34 oz tomahawk. perfectly seared on the outside and medium rare on the inside. the serrano pepper accompanying this dish truly took it to the next level. salt and fire. coupled with some homemade horseradish, this dish was a wonderful cornucopia of flavor, spice, heat and meat! easily fed 3 hungry adults. i had no room for dessert but i hear the chocolate soufflé is sinful and decadent. maybe next time. at the end of the night, the host, one Levi Reyes came to bid us a good night, complete with his business card in the event we needed reservations in the future. i think i just might come back for seconds!

Went to celebrate a birthday and we added a note on the reservation. When the bill came we were given a birthday card and the server announced they are doing this now and it is awkward, which made it awkward. Then, after our credit card was run, our server asked if they put a candle in our dessert. They did not. The server said, "oh, they were supposed to". We didn't go here for recognition, but either acknowledge the birthday wholeheartedly, or just don't say anything. It was an awkward way to end the night. Also, on multiple occasions we overheard staff members talking to each other either complaining about or making fun of the customers they were serving. While it is clear you don't have to like everyone you wait on, it is off putting to hear staff openly complaining on the job. Food was up to expectations and ~$300 for 2 people.

The food was outstanding and the ambiance was impeccable. I would recommend the whole snapper for 2 and the filet mignon!