Jordan S.
Yelp
I frequent Foxtail Farmhouse two to three days a week.
The ambiance is great. A skylight invites natural light, and Edison bulbs hang from high wood rafters. I usually sit at the bar for accessibility to the baristas. Gold siphon coffee makers align the store-length bartop--a neat feature. There's a variety of seating here, including large wooden tables and comfy chairs. The seating is often filled up, as this place is hopping from dawn till dusk each day of the week.
I've tried most of their coffees as pour-overs. While their roasts are good, they're not great. Their wide selection of cold brew sounds fun but is mostly just okay.
However, the unique attribute Foxtail Farmhouse has going for it is its experimental coffee bar menu, including drinks like the espresso tonic (espresso, tonic, water, lime juice, and simple syrup) and the café palmer (espresso, lemonade, sparkling water). Somehow, I'm a big fan of the café palmer.
Wine, ciders, and cocktails are also available. Of the latter, I prefer the sparkling lavender lemonade (as you can see, lemonade is a thing here). This drink has a natural, refreshing, and calming taste.
Of the bakery goods and sandwiches, I typically get the turkey and cheese panini. The house-made onion jam is on point. Also, the churro donut has great texture and has become a common midday snack of mine.
Ultimately, you're coming to Foxtail Farmhouse for the environment. It's a cool place to hang out or work from. The food is yummy. The coffee is decent, too--just don't expect it to blow your mind (unless it's mixed with lemonade).