Quirky source of create-your-own donuts offering a variety of glazes & toppings.
"If you have a tin of sardines, a box of Triscuits, a spoonful of Dijon mustard, and a few sprigs of parsley, the dish that helped put Prune on the map of the popular imagination can be yours in the amount of time it takes to open that tin of sardines." - Rebecca Flint Marx