Frades Porto Cervo - Milano

We were fortunate to have the opportunity to eat at one of the finest restaurants in the world. From our arrival through our departure we were treated to the most delicious food and treated like we were royalty. Our maitre d' was a charismatic wealth of knowledge regarding every detail of the restaurant and food. We chose a fixed price menu "The Sea" and we were delighted with each of the courses. The first was an artistic presentation of a tuna tartare wrapped with cucumber and celery slivers punctuated with delicious and crunchy panzanella. The freshness and pureness of the flavors were a wonderful start. The second dish was a rockfish soup, but the broth was really a richly flavored bisque with lots of lobster flavor mixed with the shellfish meat accompanying the fish. Mixed with a delightful small pasta this was a masterpiece. The final dish was a super fresh cod cooked to perfection in a potato and clam purée. We also sampled two side dishes, both of which were fabulous. We enjoyed the grilled porcini mushrooms only because of a "faux foie gras" made of mushrooms. The eggplant was nearly as delicious. We completed the meal with a mango and mint sorbet which included ripe mango chunks! Our server was efficient, professional and let us enjoy the food without any interference from his responsibilities. The recent renovation of the building shows nicely with an upbeat modern feel, yet quiet enough for easy conversation. At about 100 euros a person, I felt it was an extraordinary value. I believe this restaurant will enjoy great success in the future!

For my final evening in Italy, I chose to dine at Frades Porto Cervo - Milano, a Sardinian gem that proved a sublime farewell. From the moment I arrived, the atmosphere enveloped me—the gentle music, warm lighting, and elegant decor created a setting both refined and inviting. The service was impeccable: gracious, attentive, and sincere. I opted for the land-based tasting menu, laced generously with freshly shaved truffles—each course a delicate, earthy revelation. The flavours were vibrant yet balanced, capturing the soul of Sardinian cuisine with finesse and flair. As I savoured the last bite, a thought took root: I must go to Sardinia. This meal didn’t just satisfy—it inspired. A perfect, poetic end to an unforgettable journey.

Amazing interior and a fantastic atmosphere! The chefs and waiters are not only professional but also incredibly friendly and full of positive energy. The food was delicious, and the whole experience was top-notch. Highly recommended!

This restaurant was amazing! My husband and I both ordered the land tasting menu. And they were very willing to make minor accommodations due to me being pregnant. The waiters helped my husband, who knows very well what type of wine he likes but does not know Sardinian wine as well, choose the perfect wines to his liking and to pair with our food. I highly recommend this restaurant!

We were recommended to dine at Frades during our visit to Milan. From beginning to end, our experience was amazing. Mike was our waiter and greeted us pleasantly. He was highly informative and personable and gave us the history of Sardinian cuisine. He also made great wine recommendations. The cheese and meat board came with honey, jam, and 3 selections of meat and cheese ; all were exquisite! For dinner, I chose from the 'Of the Sea' menu, and my husband chose 'Of the land' menu. It was incredible! Everything presented to us was visually pleasing as well as delicious. We will definitely visit again to dine on our next stay in Milan.

Such a beautiful place with very friendly staff. The food is incredible. It's a fancy restaurant and definitely worth the price. I've fallen in love with the baccala with black garlic sauce and spinach. Also the tacos with shrimp and red shrimp were very good. The mullet sandwich is also very interesting to try! Definitely will come back.

Wonderful restaurant with only Sardinian food and wine. Warm and exclusive ambience, very interesting menu with impeccable dishes and very attentive and friendly service. Warm recommendations for the potato soup, especially with fresh truffle on top.

Great place, great food, great staff. Complimenti Roberto! Amazing experience.