Franck's Restaurant

Wow, Wow, Wow!! This is our second time coming here and Chef Rob and his staff never disappoints. This place has it all. His menu is always changing with the exception of a few their staple dishes. I love his creativity and use of fresh herbs, hand selected proteins and natural ingredients. This restaurant is what restaurants are supposed to be all about. Let's start by saying Chef Rob is won many awards for creating amazing soups, which I love soup. His take on food is about flavor, and using specific ingredients and to think outside the box. I highly recommend this restaurant. Our dinner tonight was no less than amazing. For starters, We had shared the Rose' Cured Hamatchi and I had the Pea, Beacon, and Dill Emulsion soup. The Hamatchi was fresh and delicious. The flavors were unlike anything I had before. My soup was simply delicious. Such a delicate and flavorful soup. I had never had a Grilled Lan Roc Pork Collar before and the Chef knocked it out of the park. The flavors and fresh ingredients have catapulte pork into another category. 👌 My wife's dish was exquisite and packed with flavors. A creative twist to the traditional Lasagna that I am use to having. Our dessert was a Vanilla Butter Cake with Lavender Ice Cream. A very unique dessert and of course the freshness and flavors were incredible. One last note, what I love about this place is the menus change all the time. They have different events throughout the week that range from Burger Night to a Several course dinner with wine pairing. So if you like anything I posted I suggest you make a reservation ASAP and enjoy an amazing and flavorful dinner experience. ** The entire menu is very reasonable price for the level of food you're receiving. Thank you Chef Rob and your amazing kitchen staff for creating some of the best food in SLC. We will be back again soon.

We had the following: Warm brioche rolls... Came out hot. Miso butter was sweet/salty. Pleasant flavor. Oyster... Oyster aren't my thing in general. Good flavor combination overall with the lime/pear. Black miso Cod... The cranberry, tatar and massaman provided fun flavor support for the cod but the cod was definitely overcooked thus chewy which is a deal breaker for my wife but not for me since I'm savage lol. Wagyu Beef Coulotte... it was a vibrant, dynamic dish; Our favorite of the night. The chimichurri almost felt like felt like it had a hint of Wasabi in it, gave that fresh profile . The pickle cucumber added a beautiful note to it as well. The crunch from the nuts added to the texture. The meat was cooked perfectly although I personally prefer my meat to be more cooked( but it's my fault since I forgot to let the waitress know ) Crispy Braised Local Lamb Shank... Presentation looked good. Fun ingredients. The overal flavor profile was leaning a little bit on the sweet side for me, especially with the burgundy sauce but the sour grape helped provide some relief with the acidity. The polenta was a good sidekick to the lamb. Loved the squash. Good dish overall! Chocolate Tart... I liked the texture. I'm not big fan of sweet/salty dessert. I don't need salt on top of the cholocate. Had to scrape the top off so I could enjoy the cake. Service was impeccable. Our waitress DEFINITELY helped make this a fun experience. She was outstanding from start to fish! The entire staff was A+. We will come back again for their tasting menu. A strong 4.5 for the food but the overall dining experience with the waitress and staff was a solid 5. Thank you!

My husband and I have came here every year for Valentine’s Day (their pre fixe menu) but this was our first time here outside of that and we are just as pleased! We started with the smoked bbq beet appetizer and shared the spicy tomango emulsion and then he got the meatloaf while I tried the lamb shank. It was all fantastic! If we didn’t live in St George, we’d be coming here a lot more often!

The brunch was excellent. The Wagyu beef was absolutely delicious as was my husband’s pistachio lasagna. The patio was beautiful and our waitress was super great with our 12 month old. I’d recommend a reservation though as outdoor seating is limited.

Update: I've been in couple more times since my original visit in August. I've done the Tasting Tuesday menu, and another burger Thursday. I love this place, the food is so unique! The burgers are my absolute favorite. Don't be fooled by the photos. The burgers are so juicy, saucy, and the beef is tender. Wow, I'm definitely a repeat customer!! -------‐ Dropped in for burger Thursday. I don't generally get fancy burgers, but this one sounded pretty amazing. It was the wagyu sirloin with blackberry mayo and truffle sauce. I seriously enjoyed every bite. I wasn't sure how I'd like the blackberry mayo, but it meshed well with all of the other flavors. Delicious! We also ordered the bread and butter, crispy Brussel sprouts, and apricot cake. Every single one was unique and delicious. At first, I wasn't super into the brussel sprouts, but they grew on me! It's kind of tart from the apple cider vinegar, with a bit of sweetness. Anyways, I will definitely like to go back and try their other dishes. Would recommend to anyone!

Hubby was a lil disappointed when we got here last night because the menu was very limited compared to what he had seen online. But overall very yummy and cozy. I bet it’s beautiful in the spring summer and fall 🤩

We had a lovely meal. Wonderful care given to each dish with tasteful drink selections offered.

Absolutely amazing food and service. Each dish so creative, unique, and most importantly, delicious! We started with the BBQ beets, which were simply mind blowing. Highly recommend. There on a Thursday, we were lucky enough to get one of their burgers, which was incredible. Fried chicken was awesome, cocktails excellent and dessert hit the spot. We’ll definitely make this place a regular for date nights moving forward.