Jay V.
Yelp
Ohhhh, Port of Call, where to begin...Walking in, the place seems like a neat little dock side joint similar to what you would find along the New England Coast with an big outdoor patio for seating, docks for boaters and a halfway decent view of the Hudson (minus the GIANT building blocking half of the view). The greeter advised us we had a 20 minute wait for an outdoor seat and when we finally got seated, they put us in one of the empty tables we had been staring at for the 20 minutes we waited. After being seated, our waitress was prompt to take our drink order. She seemed knowledgeable about the menu and specials as well. We started off with a half dozen oysters ($17.95). That was a mistake about as big as the building blocking our view of the river. I don't know about you but when I'm dropping $3/oyster, I don't expect to get sand, shells OR SEAWEED in my bivalve mollusks. Clearly, whoever was in charge of shucking was inexperienced and if they have an expediter, they should take my oyster money and get their eyes lasered. The sand was literally sitting on top of the ice in clear view.
Next big mistake...
A boat full of drunken sailors docks and they all come meandering up the dock into the restaurant. Of course, we're the lucky table they get seated next to. Almost immediately, the drunken sea wench they brought starts dropping F Bombs loud enough for the barges passing by to hear. The Captain of their ship delights his crew with tales of sucking farts out of chics a**holes and the waitress has the nerve to continuously serve them more shots and beer to the point that one of the drunken Scally wags decides it's time to take of his shirt, stumble ungraciously back to the boat being held up by his buddy and then empty his bladder off the side of the dock for the whole patio to see. And then they had the nerve to come and sit back down. By this time, I'm not the only table here needing this to end but instead the waitress brings them more liquor and beer and starts doing shots with them! I mean come on! Where's the management here controlling the dining atmosphere? Who's in charge of cutting people off from the bar when they've obviously had enough. Not to mention the fact they came in on a boat and they're all drinking with none sober to steer the boat back to where they came from. These folks should have been asked to leave after the 10th F Bomb but instead we ended up leaving as soon as we could pull out waitress away from the Captain Jack Sparrow and the crew of the Black Pearl.
Our meal...
I ordered the Mariners Delight which is now $38.95, not what is shown in past pics by our fellow Yelpsters. I get it, inflation, Covid, Biden, Ukraine, Amber Turd, whateves, there's always a reason prices go up. However, when food prices go up, I expect that my meal will be show me why I'm paying a premium. My dish consisted of 4 shrimp, 4 stuffed clams (very small) 4 scallops, and a broiled sole stuffed with crabmeat and a rice blend. My shrimp were overcooked and chewy and I left two behind. Scallops undercooked with little to no sear, one of which seemed very undercooked which I left on my plate. The rice blend was ok but the peas were definitely not fresh and were hard in the middle. The clams were ok but like most of my meal, there was very little flavor. Huge disappointment with the crabmeat stuffed into my sole. Flavorless mush. Sprinkling an old bay type of seasoning on top of everything doesn't constitute a balanced and flavorful dish. I could see the crab in the stuffing but it had no taste. I don't add salt to any of my food at home or out and about due to high blood pressure so when I say it's bland, I'm telling you, it was bland.
My girlfriend went with the Lobster Aganosta ($38.95). This dish was lobster and shrimp on top of linguine and red sauce. The pasta was cooked well and the sauce wasn't bad. Fairly decent and much more flavorful than my dish. The lobster was very over cooked though and chewy. I didn't try the shrimp in her dish but she reports that they seemed ok. The bread they put in the table was a heavy stale bun and I recommend that you have plenty of beverage to wash it down if you can pull the waitress away from her shot glass long enough to get a refill, which, by the way, we never got refilled.
In summary, this place comes with a huge community of followers, a great reputation for fine food and great atmosphere. I didn't experience any of the hoopla I've heard about here. In fact, I will never return to this restaurant due their failure to meet any of the expectations I have for any restaurant. Bad atmosphere, bad service, bad food. They get one star for the fact that my girlfriend didn't mind the three medium sized shrimp she had in her $38.95 meal and the pasta was just ok. Definitely no value here for the exorbitant prices they're demanding. I expect if they continue providing this kind of experience to their guests, they'll end up in Davey Jones locker.