Nestled in a chic, restored bank, this sophisticated hotel features cozy rooms, a modern French/Belgian restaurant, and a serene atmosphere near the city's highlights.
"FRANQ is awash in the same restrained glamour as its namesake hotel, i.e., a posh townhouse dripping in well-heeled class and understated luxury. Tropical artwork adds an individual touch, while the secluded patio shelters you from the bustle of the city. The open-plan kitchen showcases Tim Meuleneire and his brigade weaving their magic. The chef is noted for his technical wizadry, in particular in the field of sauces, such as the truffle sauce served with venison. However, his almost ethereal pistachio-flavoured soufflé subtly combined with a hint of strawberry is similarly out of this world. Classical and avant-garde all at once, the culinary score deserves our applause. Subtle nuances and international influences unveil the chef’s voluntarily modern sensibility, yet FRANQ is the antithesis of flashy cookery shows. The focus is rather on dependable elegance and authentic flavours. The sleek attentive service adds the final flourish to this culinary masterpiece." - Michelin Inspector
"And at nearby restaurant FRANQ, chef Tim Meuleneire helms a kitchen oscillating between tradition and modernity." - Aaron Hutcherson
"And at nearby restaurant FRANQ, chef Tim Meuleneire helms a kitchen oscillating between tradition and modernity." - Aaron Hutcherson
"In 2017, the Hotel Franq opened inside a former bank with 42 cozy rooms and a fabulous Belgian-French restaurant from the star chef Tim Meuleneire."
Philipp Mathmann
Graham Howell
darren h
Julian W
Genevieve Blais
Valeriia E
Berthold H
Q T