Joanna Cook
Google
We dined for lunch based on the Michelin recommendation, worth a visit for affordable, high quality, traditional food. Don’t over look the classic butter and sage Agnolotti, was incredibly creamy and had the traditional taste. The tiramisu was perfection, exactly how a tiramisu should be!! Service was good, although they forgot our seconds. Great atmosphere, lots of locals around.
We had the potato and Parma ham croquettes and tartare to start. Both versions of the agnolotti for first, the rabbit salad for second and Tiramisu for dessert (all pictured).