Josh S.
Yelp
We came in here the week after Labor Day so as expected it was empty. The restaurant is small so I'm sure during the season it can be a nightmare. We were greeted quickly by our server who brought us menus and had a good personality. We ordered our appetizers and son's meal quickly (he's three so you can imagine how that could go). As far as apps we ordered the Polpette and Gamberi, or meatballs with ricotta and tomato sauce and grilled shrimp with spicy aioli. After a few minutes we had decided on our pizzas, a pepperoni and the Ventura (Prosciutto, arugula, mozzarella, truffle oil).
The apps and our sons meal came out quickly. The meatballs at first glance looked good but then I realized the lighting was low. The tomato sauce had separated so picture a circle of red surrounded by the hue of oil as a ring around it. The meatballs, well, I wouldn't call them that. I'm sure there from one of the US Food or Sysco trucks that seems to deliver everywhere here but they were completely tasteless and strangely watery. Move on to the shrimp which were not grilled at all but sautéed (although they were perfectly cooked) also lacking the "spicy aioli" and instead seasoned with some obscure seasoning salt mixed with oil. Both apps a pretty big letdown.
Onto the pizzas, first, they do have a wood burning oven as advertised and the crust came out looking as if it was cooked in one, you could definitely see some decent leopard spotting on the bottom. Bluntly put, the dough lacked flavor, but lets be honest most pizza places lack flavor in dough. They make it for the day so it doesn't have time to ferment and develop flavor....that's what separates the heavy hitters from the everyday places. But I can look past that, again, it's accepted and the norm.
The pepperoni pizza was good and I would order again if in the area. As expected there were crushed tomatoes, cheese and slightly crisped around the edge pepperoni. The Ventura was almost good. Now first, this was my wife's idea, I'm typically against the overpowering flavor of truffle oil and arugula on my pizza. But in this case it worked. The major problem with this pizza, which aside from the apps (and one more thing still to come) landed Fratelli's this two star review, was the prosciutto. For those that know prosciutto is a cured ham that has a mellow flavor and sometimes a decent amount of fat around it. It typically will melt in your mouth when you eat it. The trick though is to make sure it's thin cut. Yes, this should be common knowledge for a restaurant serving an Italian menu, but, perhaps this has not dawned upon Fratelli's as the prosciutto was cut thicker than some bacon I've seen. Nothing worse than trying to gnaw through a dry cured pig.
Finally, the "tipping" point was when they brought the bill. I rarely look at the bills when they're dropped off. I simply give them a credit card and sign the receipt. For some reason on this night I did and what did I see at the bottom: 18% gratuity. Nothing pisses me off more than this passive-aggressive behavior. If we were a large group, fine charge us. There were three of us total and I'm proud to say that after a day on the beach my son barely said a word so it definitely wasn't because of his behavior. No, in this restaurant they put that on there. Now, I usually tip between 25% - 30% when I go out, I know just how hard everyone works. In this case I didn't, I left a few extra dollars to move that servers tip up to 20% and left...but he missed out.
If you go, it's a BYOB, the pizza is decent but don't go out of your way for it. And look at the bill, you should always tip but you should know in advance if a gratuity is going to be thrown on.