Lonnie
Google
I was greeted by a blue haired waitress with a big smile. She was attentive, professional, warm and on point. Unfortunately everything went downhill from there.
Let's start with fries. I abhor fries that are soft and wettish on the outside and firm inside. If you're nostalgic for the poorly cooked fries that your mom used to make to avoid buying good fries, this is the place for you. There are too many quick, cheap tricks for good fries on YouTube to be serving these. To start, try seasoning the fries. Salt is cheap. Pick a crazy dry seasoning and make it your signature or at least an option that you push.
The Diablo:
The burger, see images, was cramped on a paper tray with fries and silverware was shoved under the sandwich. The burger was too wet and the bun was too cheap and unprepared for the task of containing all those moist condiments. If you insist on using cheap buns, toast them at the very least. It adds no cost in the long run. At $13, the bun is unacceptable. Get a bun that is more dense. Charge $14 if you have to. The soggy inside of the burger was, admittedly, delicious. The meat was low quality, but the chipotle sauce was good. I suspect that it was Goyas Chipotle in Adobo Sauce.
The beer was ok, if a little pricey. I can forgive that due to the area. Good enough selection.
The building was rustic and comfortable. It is a haven for everyone from old rednecks to tolerable grade hipsters and businessmen with a redneck streak. The decoration ranges from deer antlers to skateboard decks, surfboards, cows and a tiki bar.
Come to get drunk and suck down calories. I'm no food critic. What do I know.
🙁