Matthew S.
Yelp
Certain seasons pair up well with certain cuisines. For example, ramen, pho, and most Asian cuisines are perfect for winter. Why? Because the bone broths, heavy as they are, are perfect for chilly days when something that breaks down for 24 hours (at least) is what you need to fill up, not to mention all the heavy meats and noodle inside that broth.
In this case, Creole or Caribbean cuisine is perfect for those summer months. Why? It is flavorful, not too filling, and most dishes are not heavy enough to feel disgusting, but it is certainly a meal. That is what I got here, and I love it for that.
The jerk chicken is perfect. Close enough, anyway. Beautifully seasoned, a great juicy flavor, and the size of the bird on the plate is perfect. The rice and peas (Caribbean rice and beans), are also perfect. Everything has the right amount of spice to them.
The Mac n cheese, for $1 extra, is doable. It is okay, but for $1 extra, the complaints I have are minimal. It is a side, and it works as one, like a supporting actor who has plenty of screen time, but not many lines.
The plantains were slightly undercooked. They have tons of potential, but needs more flavor and time. Then it is a winner.
The restaurant is located conveniently by the B and C trains on 110th street. Or you could just take the A and D trains to 125th and double back around. That works too.
Simply put, this restaurant is a winner.