Freddie's Wood Fired Pizzas

Pizza Takeout · Rochester

Freddie's Wood Fired Pizzas

Pizza Takeout · Rochester

1

186 Atlantic Ave, Rochester, NY 14607

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Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null
Freddie's Wood Fired Pizzas by null

Highlights

Benny’s churns out authentic, crispy wood-fired Italian pizzas—classic to inventive—perfect for grabbing a casual dinner or takeout.  

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186 Atlantic Ave, Rochester, NY 14607 Get directions

freddiesroc.square.site
@freddiesroc

$10–20

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186 Atlantic Ave, Rochester, NY 14607 Get directions

+1 585 484 7310
freddiesroc.square.site
@freddiesroc

$10–20

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Last updated

Jul 30, 2025

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Benny’s stands out for its authentic wood-fired pizzas, baked on the spot in a mobile oven. Lauded by Rochester Food Net and local social media for their crisp crusts and high-quality ingredients, Benny’s offers both classic pies and inventive seasonal creations. The mesmerizing sight (and smell) of pizzas baking draws crowds at festivals and neighborhood events.

Rochester’s Must-Try Food Trucks: A Fresh Take on Local Flavor
View Postcard for Freddie's Wood Fired Pizzas

Julie Bishop

Google
Disappointing. I was in the area and needed to pick up a quick dinner. Spotted this place and ordered in the slice app. The gentleman making pizza was very nice however the pizza was not good. We got a cheese pizza, half pepperoni. It was thin crust which we love, but the crust was extremely dry and flavorless, similar to a saltine cracker. The sauce had big chunks of tomato and not good. All that coupled with $28 for 13 inch pizza we will not return.

Jason Anderson

Google
No idea what these positive reviews are all about. This was one of the worst pizzas I’ve ever had. Terrible crust, pasty sauce and even the cheese wasn’t right. This was similar to school pizza in the 80’s, except with thinner (cracker like) crust. Also, it was nearly $30 for what amounts to a medium pizza. We each had a slice and threw the rest out.

Michael Boehme

Google
Truly excellent pizza. I ordered a slice of carbonara and a slice of Ratatouille. Ratatouille wasn't ready yet and the card reader was having problems so they gave me the Carbonara with out paying. The pizza was so good there was no way I wouldn't come back and pay for more. Sorry for the half eaten photo, it's so good I was only thinking about eating it.

Ernestor Muniz

Google
Let me tell u, hands down the best pizza in my opinion. Italy style, definitely returning

Marilyn Catherine

Google
If you like thin crust pizza with tons of cheese then Freddie's is for you! It's our take home dinner every Tuesday from the Westside Farmers' Market. Best pizza I've had in Rochester.

M S

Google
Vern's didn't have any parking and I wasn't about to walk in the cold, so I gave Freddie's a shot. Ordered a slice of the pepperoni and one cabonera. The pepperoni was great. I probably should have ordered another slice while there, but didn't want to stuff myself. The atmosphere leans towards a younger crowd with arcade games and a stage for singers, which is pretty unique for a pizza place. Had no issues and I'll certainly recommend Freddie's to others. Thanks

Bob Spurr

Google
Craving Freddies carbonara pizza today so a trip to 3 Heads is in store for us. Love love love the carbonara pizza. I've known Freddie since he was 15 years old [that's 35+ years] and have followed him on his culinary journey. He has very respactable credentials and he's been a part of several very high end Rochester restaurants over the years and his pizza is now his love. On top of that, he's an awesome person of integrity. So seek him out & give the carbonara [or the ratatoui- my wifes favorite] a spin.

Ray Mertens

Google
The gentleman making the pizza was very kind and friendly. Unfortunately the pizza was very underwhelming. Way too much cheese to dough. Pizza was floppy and was very bland.