Matthew M.
Yelp
Asheville, N.C.'s French Broad Brewing claims to be the "first microbrewery to convert to waste vegetable oil as a primary fuel source." According to brewer/owner Jonas Rembert, the boiler and a French Broad promotional vehicle, Vice President Jason Smith's military Blazer, have been converted to burn alternative fuel provided by Corn-A-Copia, a local green fuel company. When Rembert found that he "could save money and do the right thing socially and environmentally," the company signed up immediately. "It started as a business decision and consequently spurred the evolution of our progressive values," Rembert said, as well as a new company motto: "Global Beer. Asheville Flavor."
French Broad has nine employees, including new brewer Bobby Krusen, who previously brewed for New Knoxville Brewing. (Bobby's brother, Al, brews for Knoxville's Downtown Grill & Brewery.) French Broad recently increased production capacity by 70 percent with the addition of two new fermenters and a bright tank. Summer seasonal Laurel Country White, along with six other beers, is available at French Broad's popular taproom, in kegs and growlers to go and at many local bars and restaurants.
More on this place soon...