Mónica Coelho
Google
Stunning is the best word to describe this little (but gigantic in flavour) restaurant. Environment was very cosy, even though it was almost full, it was quiet and the staff is definitely one of the restaurant best assets. Jasmine was an absolute star, welcomed us and explained the concept, the dishes and even gave us some tips with the truffle nuts! And the food... Outstanding... Please make sure to ordered the steak and the layered potatoes and don't skip the dessert! I have seen comments about the pricing and I would just comment that you it is fairly priced for the atmosphere, the quality of the service and the food full of flavours. Thank you French Society for the lovely meal.